BLACKBERRY COULIS
This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.4 mg, Sugar 4.8 g
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Noah Earnheart
[email protected]This is the best blackberry coulis I've ever had! I highly recommend it.
Innoe Chiputu
[email protected]I followed the recipe exactly and the coulis turned out lumpy. I'm not sure what I did wrong.
Leroy McGrew
[email protected]This coulis is a little too tart for my taste. I think I'll add a little sugar next time.
Kyanne Tracey
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how the coulis turned out.
Ogunrinde Timilehin
[email protected]This coulis is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Malik Asad
[email protected]I made this coulis with frozen blackberries and it turned out great! It's a great way to enjoy blackberries all year round.
Corinna Doran
[email protected]This coulis is the perfect way to use up leftover blackberries. I always have a few extra berries in the fridge, and this is a great way to use them up.
Faith mwandish
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this coulis. It's sweet and tart, and it has a lovely texture.
jahleeofficial
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mehreen Khalid
[email protected]I made this coulis for a brunch party and it was a huge hit! Everyone loved it.
Ahamedfarhanibne Foridulwas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Nazmin Akter
[email protected]This blackberry coulis is amazing! It's so easy to make and it's the perfect topping for pancakes, waffles, and ice cream.