BLACKBERRY HAND PIES
Categories Fruit Dessert Bake Blackberry Apple Semolina Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 small pies
Number Of Ingredients 9
Steps:
- Cook blackberries, apple, semolina flour, cinnamon and 6 tablespoons sugar in a 2-quart heavy saucepan over moderate heat, stirring frequently, until mixture just boils and is thickened, about 5 minutes. Transfer to a shallow bowl to cool.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Line baking sheets with parchment.
- Roll out half of dough 3/4 inch thick on a lightly floured surface with a lightly floured rolling pin into a 16- by 11-inch rectangle, then trim into a 15- by 10-inch rectangle, reserving scraps. Cut into 6 (5-inch) squares. Place a heaping tablespoon of fruit filling in center of 1 square. Moisten edges of square with milk and fold into a triangle, pressing edges to seal. Transfer to a lined baking sheet and press tines of a fork around edges of triangle. Make 5 more triangles in same manner, arranging them 1 inch apart on baking sheet. Repeat with remaining dough and filling, rerolling all of the scraps together once to make 12 triangles total.
- Brush triangles with milk and sprinkle with remaining 2 tablespoons sugar. Bake, switching position of pans halfway through baking, until pies are golden, about 30 minutes total. Transfer pies to racks to cool.
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Khalil Gray Harris
[email protected]I can't wait to try this recipe!
oguadinma chinonso
[email protected]These hand pies are a delicious and easy way to enjoy blackberries.
Golukumar
[email protected]I'm definitely going to be making these hand pies again and again.
Azam Naveed
[email protected]These hand pies are so easy to make, even my kids can help.
Nur Umer
[email protected]I love the combination of the sweet blackberries and the flaky crust.
Infox Gaming
[email protected]These hand pies are the perfect size for a quick snack or dessert.
Sayad Shah
[email protected]I made these hand pies for a bake sale and they sold out in minutes!
Main Sufyan
[email protected]These hand pies are a great way to use up leftover blackberries.
Alex Kruger
[email protected]I had some trouble getting the crust to seal properly, but other than that, these hand pies were great!
ROCK ARAFAT
[email protected]These hand pies were a little too sweet for my taste, but my kids loved them.
Eva Dimba
[email protected]I'm not a huge fan of blackberries, but I loved these hand pies! The filling was perfectly balanced and the crust was flaky and delicious.
Esau Makai
[email protected]These hand pies are the perfect summer treat. They're light and flaky, and the blackberry filling is sweet and tart.
Storm Hum
[email protected]I love how versatile this recipe is. I've made it with different fruits and even added some spices to the filling. They're always delicious!
Roman Hossen
[email protected]These hand pies were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.