BLACKBERRY PEACH PIE
Steps:
- To make the crust, stir the flour and salt together in a medium bowl. With a fork, cut in the shortening (a small part of it may be butter) until the mixture is in even bits, about the size of peas. Put the ice water in a cup and sprinkle it over the flour by the tablespoon, stirring it in with a fork until just enough has been added so that you can put the dough lightly into a ball. HANDLE THE DOUGH AS LITTLE AS POSSIBLE--DON'T KNEAD. Wrap dough in wax paper and chill for half an hour. To prepare the fruit, combine the peach slices and blackberries in a bowl and sprinkle with sugar and corn starch. Lightly toss and allow to sit for 15 minutes to juice. Roll out half of your dough on a floured surface and press into a pie plate. Bake this bottom crust for about 10 minutes at 400 degrees. Meanwhile, roll out the other half of the crust and cut into squares (or another shape) and place on a cookie sheet. Put these cut-outs in the fridge to chill for 15 minutes. When the bottom crust has been par-baked, press down any bubbles gently with a spoon. Fill the pie with the fruit. Arrange the cut-outs on top. Brush these pieces lightly with water and sprinkle with coarse sugar. Bake the pie for 35-45 minutes at 400 degrees, until the top crust is golden and the fruit is bubbly.
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Froggi Floof
[email protected]This pie is a lot of work, but it's worth it. The crust is flaky and the filling is delicious. I'll definitely be making this pie again for special occasions.
Ahmed abir Ahmed
[email protected]The filling was a bit runny, but the flavor was great. I think I'll try adding a little more cornstarch next time.
Iloveu You
[email protected]This pie was a little too sweet for my taste, but the crust was amazing. I'll definitely be trying this recipe again with less sugar.
live life
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser. I highly recommend this recipe.
Annetta Taylor
[email protected]I'm not a huge fan of fruit pies, but this one is amazing! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Faizan Mamu
[email protected]This pie is a must-try! The combination of blackberries and peaches is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.
Man Bigi
[email protected]I love this pie! It's the perfect summer dessert. The filling is light and refreshing, and the crust is flaky and delicious. I highly recommend this recipe.
Faisal Riaz
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is tart and sweet. The perfect balance of flavors. I will definitely be making this pie again.
khankhan
[email protected]I'm so glad I found this recipe. I've been looking for a good blackberry peach pie recipe for years. This one is perfect. The crust is flaky and the filling is delicious. I will definitely be making this pie again and again.
md shamsuddin
[email protected]This pie is perfect for summer. The filling is light and refreshing, and the crust is flaky and delicious. I love the combination of blackberries and peaches. It's the perfect way to enjoy the flavors of summer.
Faizullah Faizullah
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Malik Mubashir
[email protected]I've never made a pie before, but this recipe made it easy. The instructions were clear and easy to follow, and the pie turned out great. The crust was flaky and the filling was delicious. I'll definitely be making this pie again.
KABIR USMAN
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it without complaint. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ayomide Marvellous
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and the filling was tart and sweet. I loved the addition of the lemon zest. It really brightened up the flavor.
Jani Faizan
[email protected]This pie was a little more work than I expected, but it was totally worth it. The filling is delicious, and the crust is amazing. I'll definitely be making this again for special occasions.
Rafi Noorani
[email protected]I'm not usually a fan of fruit pies, but this one is amazing! The crust is so buttery and flaky, and the filling is the perfect balance of tart and sweet. I'll definitely be making this again.
Gbemisola Oshipitan
[email protected]I've made this pie several times now, and it's always a winner. The filling is tart and sweet, and the crust is perfectly flaky. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Amy S
[email protected]This pie was a huge hit at my 4th of July party! The combination of blackberries and peaches is perfect, and the pie crust is flaky and delicious. I will definitely be making this again.