BLACKBERRY-RASPBERRY PIE
A very easy pie to make all year round. The pie is very juicy so put a piece of aluminum foil in under the pie plate in the oven or you may have a mess on your hands.
Provided by Lvs2Cook
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine sugar, tapioca and cornstarch. Add berries and toss gently until coated. Let stand for 15-30 minutes or until the fruit is partially thawed but still icy.
- Transfer berry mixture to pastry-lined pie plate. Dot filling with butter. Place remaining pastry on filling. Trim pastry and crimp as desired.
- To prevent the crust from overbrowning, cover edge of pie with foil. Bake at 375ยบ for 50 minutes. Remove foil and bake for 20-25 more minutes or until pastry is golden and filling is bubbly.
- Remove from oven and cook on a wire rack.
- There will be lots of juice in this pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freefire Max 30
[email protected]I can't wait to make this pie again! It's the perfect way to use up all the fresh berries I have in my garden.
Ebuka Okereke
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the berries are bursting with flavor.
Tree Lady1122
[email protected]I would definitely recommend this recipe to anyone who loves pie.
Harry Harryawan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kb Kajol
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great.
MdToufik Islam
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Marlin Caceres
[email protected]I'm not a big fan of pie, but this one was really good! The crust was perfect and the filling was sweet and tart.
Fazlu Sheikh
[email protected]This recipe is easy to follow and the pie turned out beautifully. The only thing I would change is to use a little less sugar in the filling.
Mavo Kk
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Yousif Nazar
[email protected]This pie was a huge hit with my family! The combination of blackberries and raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.