BLACKBERRY SHORTBREAD BARS
This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.
Provided by Allison S.F.
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 3h50m
Yield 18
Number Of Ingredients 9
Steps:
- Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time, blending well after each addition.
- Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate 1 ball of frozen dough evenly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 57.8 g, Cholesterol 99.7 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 102.4 mg, Sugar 35.4 g
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Rohit Syangtan
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Majorie Morta
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
AsifUllah Khan
[email protected]I love the way the shortbread crust and the blackberry filling complement each other. These bars are a perfect balance of sweet and tart.
MAXINE VALOO
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the blackberries add a delicious tartness.
Darko 1331
[email protected]I made these bars for a potluck and they were a big hit. I'll definitely be making them again.
lee Belanger
[email protected]These bars are a great way to use up leftover blackberries.
DAVID RAYMOND COPFER
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Sk Bruno
[email protected]I'm allergic to blackberries, so I substituted raspberries. The bars were still delicious!
Asr Zeneli
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Bizuneh Gelaw
[email protected]These bars are a lot of work to make, but they're worth it. They're so delicious!
Mahar Hamza Riaz
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]These bars are a bit too sweet for my taste, but they're still very good.
Sabawoon Mamozai
[email protected]I'm not a big fan of blackberries, but I loved these bars. The shortbread crust was so good that it made up for the blackberries.
Binu Paul
[email protected]These bars are so delicious and easy to make. I've made them several times and they're always a hit.
Tera Enakireru
[email protected]I love the combination of blackberries and shortbread. These bars are the perfect summer dessert.
Precious Huni
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again!
Aggrey Tumwesigye
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of the shortbread crust and the blackberry filling.
dewan hridoy
[email protected]These blackberry shortbread bars were a delightful treat! The shortbread crust was buttery and crumbly, while the blackberry filling was sweet and tart. The combination of the two was simply irresistible.