BLACKBERRY TARRAGON SORBET
Categories Fruit Dessert Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Frozen Dessert Lemon Summer Kosher Vegan
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the blackberries, water, lemon juice and zest, sugar and tarragon in a large saucepan over medium heat, stirring gently. Allow to come to a gentle boil and reduce the heat to a simmer. Cook for 30 minutes, or until the sugar is completely dissolved, the tarragon is wilted and dark, and the fruit has collapsed completely. Stir and let stand off the burner for 15 minutes. Strain through a fine-mesh strainer, pressing the fruit and rubbing it against the strainer. Discard the seeds, excess pulp and tarragon. Pour the liquid into a container, cover and refrigerate for at least 8 hours, or until completely chilled. Place the chilled mixture into an ice cream maker and follow the maufacturer's instructions. Place the spun mixture into a container, cover, and freeze until solid. Serve chilled! Note: The sorbet will keep in the freezer for about 3 weeks.
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Kylie Perry
[email protected]This sorbet is a great summer treat. It's light, refreshing, and delicious.
Lila Gautam
[email protected]I love the unique flavor of this sorbet. It's a great way to change up your dessert routine.
Julika Chakma
[email protected]This sorbet is a great way to use up fresh blackberries. It's also a delicious and healthy snack.
Tori Payton
[email protected]I made this sorbet for a party, and everyone loved it! It's a great way to impress your guests.
Ammas Qadir
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
GHS Mianwala Jadeed
[email protected]I'm not a big fan of tarragon, but I loved this sorbet! The tarragon flavor is subtle and perfectly balanced with the sweetness of the blackberries.
Camilo Alcantar
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh blackberries.
Gaming With Rahat
[email protected]I love the combination of blackberries and tarragon in this sorbet. It's a unique and delicious flavor that I've never had before.
Miguel √Öngel Jimƒónez Torres
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Bee Honey
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the unique flavor combination.
June Schuppenhauer
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh blackberries. I love the pop of color it adds to my dessert table.
dorji pelzom
[email protected]I was hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The tarragon flavor is subtle and perfectly complements the blackberries. The sorbet is light and refreshing, and it's the perfect way to end a summer mea
ROAA HAMADA
[email protected]This blackberry tarragon sorbet is a delightful summer treat! The combination of sweet blackberries and fragrant tarragon is simply divine. I followed the recipe exactly, and the sorbet turned out perfectly. It was smooth, creamy, and bursting with f