BLACKBERRY WINE-GLAZED CAKE
I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado
Provided by Toni in Colorado
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray bake pan (I used a 9 x 13) with cooking spray.
- Mix cake mix and jello.
- Add eggs, oil and wine.
- Beat at low, medium speed (as directed on cake mix box).
- Bake at 350 degrees for 50-60 minutes.
- Mix powdered sugar and enough wine to thin to spreading consistency.
- Drizzle over cake.
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Godwin Tyoliam
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Gkvai 786
[email protected]I'm not a big fan of cake, but this one is an exception. It's so good!
model 5709
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
AG GAMER
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Tabrez Raza
[email protected]This cake is beautiful and delicious. I love the combination of flavors.
Umesh Joshi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Sadaf Hameed
[email protected]This cake is so easy to make and it tastes amazing. I highly recommend it.
FARABI CHOWDHURY
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
abdulbasit malik
[email protected]This cake was delicious! The blackberry wine glaze was the perfect finishing touch. I will definitely be making this cake again.