BLACKENED SALMON
Provided by Alex Guarnaschelli
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.
- Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When the oil begins to smoke quite heavily shut the heat off under the pan. Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
- Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.
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indu Joshi
[email protected]I'm a vegetarian. Can I make this recipe without salmon?
Arvin Amiri
[email protected]I'm on a diet. Can I make this recipe healthier?
Rai Haroon
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Alisha Shaikh
[email protected]I'm allergic to fish. Is there a substitute I can use?
Tumelo Seritsane
[email protected]I'm not sure if I can find blackened seasoning. Can I use something else instead?
Shakib Hassan
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
gage casad
[email protected]I can't wait to try this recipe!
Olakunle Busayo
[email protected]Thank you for sharing this amazing recipe!
Md Sayed islam
[email protected]I highly recommend this recipe to anyone who loves salmon.
Ahmadullah Haidari
[email protected]This recipe is a keeper!
Mis Sanzida
[email protected]I'm definitely going to add this recipe to my regular rotation.
Ani Ogechukwu
[email protected]I would give this recipe a 10/10.
Olobo Titus
[email protected]Delicious!
Fatz Fully
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I will definitely be making this again.
sumitra thapa
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was so flavorful and juicy.
M Rahman
[email protected]The salmon came out great! The blackening seasoning was a little too spicy for me, but it was still delicious.
Sandro
[email protected]I've tried many blackened salmon recipes before, but this one is definitely the best. The salmon was moist and flaky, and the blackening seasoning was just the right amount of spicy.
Thabo Mnisi
[email protected]This blackened salmon recipe was an absolute hit! The fish was cooked to perfection and the blackening seasoning gave it an amazing flavor.