BLADE STEAKS WITH MUSHROOM-MADEIRA SAUCE
Provided by Lillian Chou
Categories Beef Mushroom Sauté Quick & Easy Father's Day Dinner Steak Fortified Wine Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté steaks, turning once, 5 to 9 minutes total for medium-rare. Transfer to a plate and keep warm, covered.
- Add shallot and remaining tablespoon oil to skillet and sauté over medium-high heat 30 seconds. Add mushrooms and sauté until golden, 3 to 4 minutes. Stir in Madeira, 1/4 teaspoon salt, and 1/8 teaspoon pepper and briskly simmer 2 minutes. Stir in water and any meat juices from plate and boil 2 minutes. Stir cornstarch mixture, then stir into mushrooms and simmer until thickened, about 1 minute. Season sauce with salt and spoon over steaks.
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Rizbi Rayan
[email protected]This dish is on my to-cook list.
Rhys Cedrick
[email protected]I'm definitely going to give this recipe a try.
Sabir Sonu
[email protected]This dish looks amazing!
ZeeMark ImitationJewellry
[email protected]I can't wait to try this recipe.
Sharline Osuka
[email protected]This dish is a keeper!
Mike V
[email protected]I would definitely recommend this recipe to others.
Rj Basit
[email protected]The sauce is what really makes this dish.
Sardar Rizwan Official
[email protected]I was really impressed with how easy this dish was to make.
LYDIA TUFFOUR MANSAH
[email protected]This dish is perfect for a special occasion.
Jaan Jano
[email protected]I'll definitely be making this dish again.
Hajiya Zainab
[email protected]This was a great recipe! The steaks were cooked perfectly and the sauce was delicious.
Hannah Newey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that I didn't even notice the mushrooms.
Bilal Nadeem
[email protected]I made this dish for my family last night and they loved it! The steaks were tender and juicy, and the sauce was incredible.
Micheal Coffin
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the steaks were cooked to perfection.