Best 7 1 2 3 Cookies Recipes
In the realm of sweet treats, few confections can rival the timeless classic of 1 2 3 Cookies. Renowned for their simplicity yet delectable taste, these cookies embody the essence of culinary efficiency. The name itself hints at their effortless preparation, requiring just three fundamental ingredients: flour, sugar, and butter. Seasoned bakers and novice cooks alike find solace in the straightforwardness of this recipe, ensuring that every batch is a delightful success. Indulge in the nostalgia of this beloved cookie and prepare to savor its soft and chewy texture, perfectly complemented by a crispy outer shell. Whether enjoyed as an afternoon snack or presented as a dessert to captivate guests, 1 2 3 Cookies consistently deliver an experience that is both satisfying and memorable.
Let's cook with our recipes!
1-2-3 LEMON COOKIES
This is super easy! My son's favorite cookie. Try some different flavor cake mixes too! I use a small scoop to form balls of dough.
Provided by jenjie
Categories Dessert
Time 15m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Combine egg, milk and oil.
- Stir in cake mix until it clings together.
- Form into one-inch balls.
- Roll in sugar.
- Place on lightly greased cookie sheet.
- Bake at 350 for 10-12 minutes.
Nutrition Facts : Calories 108.6, Fat 3.9, SaturatedFat 0.7, Cholesterol 9.5, Sodium 147.3, Carbohydrate 17.2, Fiber 0.2, Sugar 9.5, Protein 1.3
1-2-3 COOKIES
Steps:
- Break the graham crackers into crumbs. Add sweetened condensed milk and chocolate chips.
- Pour into a buttered, small oblong or 9x9 square pan.
- Bake for 30 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ONE, TWO, THREE, FOUR COOKIES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.
Provided by Levee
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
1, 2, 3 CHOCOLATE CHUNK COOKIES
Make these chocolate chunk cookies almost more quickly than you can count to three. You'll love the chocolate-y flavor of 1, 2, 3 Chocolate Chunk Cookies.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
- Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 23 g, Fiber 0.6694 g, Sugar 15 g, Protein 2 g
3-INGREDIENT COOKIES
A quick, healthy snack with few ingredients, but a strong flavor.
Provided by Janelle
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 27m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
- Scoop small portions of batter onto a nonstick baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g
THREE-IN-ONE COOKIES
When my three daughters were young, they each wanted me to make cookies with their favorite ingredient. One day I decided to combine chocolate, peanut butter and oatmeal into one cookie. They all loved the results! -Leota Hall, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanut butter chips and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts :
Tips for Making 1-2-3 Cookies:
- Use room temperature ingredients: This will help the cookies spread evenly and bake more evenly.
- Do not overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before frosting or storing: This will help the cookies set and prevent them from falling apart.
Conclusion:
1-2-3 cookies are a classic and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of these cookies in no time. Whether you like them plain, with frosting, or dipped in chocolate, 1-2-3 cookies are sure to satisfy your sweet tooth.
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