Best 3 100 Whole Wheat Bread Abm Recipes
Craving a healthier bread option that tastes great and is easy to make? Look no further than whole wheat bread! Made with 100% whole wheat flour, this nutritious and delicious bread is a fantastic source of fiber, vitamins, and minerals. Whether you're a seasoned baker or just starting, this comprehensive guide will provide you with the best recipes and all the necessary information to create a perfect loaf of 100% whole wheat bread using an automatic bread maker (ABM). Get ready to embark on a delightful baking journey and indulge in the wholesome goodness of 100% whole wheat bread.
Let's cook with our recipes!
100% WHOLE WHEAT BREAD (ABM)
I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
Provided by Chef Mommy 6
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave buttermilk for 30secs to a minute so it's lukewarm.
- Add all ingredients to breadmachine in the order listed.
- Select 1.5 lbs loaf
- NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.
Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1
100% WHOLE WHEAT BREAD (ABM)
I got this recipe from my Oster Bread maker book. I like that this recipe has so few ingredients. I added seeds and currants to the mix. This recipe is really tasty. The crust is crunchy and the inside is quite dense. I think next time I'm going to add some white spelt to lighten it up a bit. The flavour is really good and it's delicious with a little butter or Vegan margarine.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 2h8m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it. Make a well in the top of the flour and add the yeast in there, that will help.
- Cook on the whole wheat setting.
- This is a 2 pound loaf.
- I used a medium crust.
- Press start and away you go.
- Bon Appetit!
Nutrition Facts : Calories 221, Fat 1.1, SaturatedFat 0.2, Sodium 472.1, Carbohydrate 48.2, Fiber 7.1, Sugar 7.3, Protein 8.1
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your yeast is active before using it. You can do this by proofing it in warm water with a little sugar for 5-10 minutes. If the yeast doesn't foam up, it's not active and you should discard it.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour, which will make the bread light and airy.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will make the bread light and fluffy.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Conclusion:
This article provides several delicious and easy-to-follow recipes for 100% whole wheat bread made in an automatic bread maker (ABM). With a variety of flavors and textures to choose from, there's a recipe here for everyone. Whether you're a beginner or an experienced baker, these recipes are sure to help you create delicious and nutritious whole wheat bread that the whole family will love.
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