Best 3 100 Whole Wheat Bread Bread Machine Recipes
Baking homemade whole wheat bread in a bread machine is a convenient and rewarding experience. With the right recipe, you can create a loaf of wholesome and nutritious bread that is perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whole wheat flour provides a rich source of fiber, vitamins, and minerals, making it a healthier choice than white flour. This article will guide you through the process of finding the best recipe for 100% whole wheat bread that suits your taste preferences and dietary needs. We will explore various factors to consider, such as the type of bread machine you have, the desired texture and flavor, and any special dietary restrictions. So, let's embark on this culinary journey to discover the perfect recipe for your 100% whole wheat bread masterpiece.
Let's cook with our recipes!
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
100% WHOLE WHEAT BREAD IN A BREAD MACHINE
This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on your bread machine. This is my own variation of a recipe I found in The Bread Lovers Bread Machine Cook Book by: Beth Hensperger
Provided by Joan Hunt
Categories Other Breads
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Whole Wheat cycle; press Start.
- 2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
Tips:
- Use fresh ingredients: This will ensure that your bread has the best flavor and texture.
- Measure your ingredients accurately: This is important for ensuring that your bread turns out correctly.
- Follow the recipe instructions carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Bread making takes time. Don't rush the process or you'll end up with a dense, heavy loaf.
- Experiment with different recipes: Once you've mastered the basics, you can start experimenting with different recipes and flavors.
Conclusion:
Making whole wheat bread in a bread machine is a great way to enjoy fresh, healthy bread at home. With a little practice, you'll be able to make perfect loaves every time. So what are you waiting for? Give it a try!
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