Best 4 1950 American Chop Suey In A Crockpot Recipes
Transport yourself back to the 1950s and embark on a culinary journey of classic American comfort food with our guide to the best recipe for cooking "1950 American Chop Suey in a Crockpot." This timeless dish, a fusion of East and West, is sure to evoke memories of family gatherings and nostalgic flavors. Whether you're a seasoned cook looking to recreate a piece of culinary history or a beginner seeking an easy and delicious meal, this article will guide you through the steps to create this iconic dish, using the convenience of a crockpot to effortlessly bring the flavors together.
Here are our top 4 tried and tested recipes!
AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)
Provided by á-24447
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
SLOW COOKER AMERICAN CHOP SUEY
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Provided by blazeko
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick skillet, brown the ground beef with onion and green pepper.
- Drain; transfer to slow cooker/Crock Pot.
- Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
- Cover and cook on low for 6 to 8 hours.
- Stir in hot cooked macaroni 10 minutes before serving.
Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29
Tips:
- For a crispy texture, use a cornstarch slurry to thicken the sauce instead of flour. - Add a splash of soy sauce, rice vinegar, or sesame oil to enhance the flavor. - If you like spicy food, add a pinch of red pepper flakes or chopped chili peppers to the sauce. - Serve American chop suey over rice or noodles, garnished with chopped green onions and crispy wonton strips. - For a vegetarian version, replace the ground beef with tofu or tempeh. - To save time, use pre-shredded cabbage and carrots. - If you don't have a crockpot, you can also make American chop suey in a large skillet or Dutch oven over medium heat.Conclusion:
American chop suey is a quick and easy dish that is perfect for a weeknight dinner. It is a versatile dish that can be customized to your liking. With a few simple ingredients and a crockpot, you can enjoy a delicious and comforting meal in no time. So next time you're looking for an easy and affordable meal, give American chop suey a try!
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