Best 2 2 Egg Cake With Milk Recipes

Searching for a delectable and hassle-free cake recipe? Look no further! This article presents a collection of irresistible "2 egg cake with milk" recipes that will satisfy your sweet cravings. Whether you're a seasoned baker or just starting, you'll find an array of options that cater to your skill level and preferences. From classic vanilla cakes to decadent chocolatey creations and fruity delights, this guide offers something for every palate. Get ready to embark on a delightful baking journey, where simple ingredients transform into a symphony of flavors and textures. Let's dive into the world of "2 egg cake with milk" and discover the perfect recipe to make your next baking adventure a success.

Here are our top 2 tried and tested recipes!

BEST TWO-EGG CAKE

Best Two-Egg Cake image

This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

Provided by crazycookinmama

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, plus
2 tablespoons milk

Steps:

Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy.
Add vanilla.
Add eggs, 1 at a time, beating well after each.
Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
Beat after each addition till smooth.
Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

BEST TWO- EGG CAKE

Best Two- Egg Cake image

Make and share this Best Two- Egg Cake recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 43m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup plus 2 tblsp. milk

Steps:

Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.

Nutrition Facts : Calories 437.9, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 437.4, Carbohydrate 69.5, Fiber 0.7, Sugar 37.8, Protein 5.7

Tips:

Use fresh ingredients: Fresh eggs, milk, and butter will give your cake the best flavor and texture.

Measure your ingredients accurately: Using the wrong amount of ingredients can ruin your cake. Be sure to measure your ingredients carefully, using a kitchen scale if necessary.

Don't overmix the batter: Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.

Bake the cake at the right temperature: The temperature of your oven is important for getting the right texture. Be sure to preheat your oven to the correct temperature before baking the cake.

Don't open the oven door while the cake is baking: Opening the oven door will let out heat, which can cause the cake to fall. Resist the temptation to peek at the cake until it is done baking.

Let the cake cool completely before frosting it: If you frost the cake while it is still warm, the frosting will melt and slide off. Let the cake cool completely on a wire rack before frosting it.

Conclusion:

With just a few simple ingredients, you can make a delicious and moist 2-egg cake with milk. This cake is perfect for any occasion, whether you're celebrating a birthday, anniversary, or just want a sweet treat. So next time you're in the mood for something sweet, give this 2-egg cake with milk a try. You won't be disappointed!