Best 5 24k Carrots Recipes
In the realm of culinary arts, where the quest for extraordinary flavors and delightful experiences knows no bounds, there lies a hidden gem that has captured the hearts and taste buds of food enthusiasts worldwide. Meet "24K Carrots" - a culinary sensation that transforms the humble carrot into an exquisite delicacy. Whether you're a seasoned chef looking to add a touch of elegance to your menu or a home cook seeking a dish that will impress your guests, "24K Carrots" is sure to leave a lasting impression. Its unique blend of flavors and textures is a testament to the creativity and artistry that can be found within the world of gastronomy.
Here are our top 5 tried and tested recipes!
24K CARROTS
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
- Melt butter and add brown sugar and ginger, stirring to blend.
- Add sauce to carrots and stir to coat.
MOM'S AMAZING "24 KARAT" CARROT CAKE
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!
Provided by srsmithtx
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 17
Steps:
- Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
- Grease and flour 3 9" pans.
- Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
- Cool 10 minute Turn out on racks to cool.
- Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
24 KARROT GOLD CUPCAKES
Provided by Food Network
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Whisk together the flour, baking soda, cinnamon, baking powder, salt, and nutmeg in a medium bowl. In another medium bowl, with an electric mixer on medium speed, beat the eggs, sugar, brown sugar, and canola oil until light and thick. Reduce speed to low and add the flour mixture, beating just until blended. Stir in the vanilla, carrots, and walnuts until well blended.
- Line 12 cup cupcake or muffin pan 2/3-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
- For the frosting: Beat butter and cream cheese at medium speed until creamy (2-3 minutes). Reduce speed to low and add powdered sugar in 2 parts incorporating vanilla extract 1/2 way through and mix until incorporated (scraping down walls with rubber spatula each time). Add cinnamon and fold by hand into frosting. Serve within 24 hours.
- To assemble:
- Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip. Add edible gold glitter stars if desired.
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
QUICK AND EASY BAKED CARROTS
Baked carrots with light sweet glaze.
Provided by wilsondogg
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes.
- Wash the carrots thoroughly: Scrub the carrots with a vegetable brush to remove any dirt or debris.
- Peel the carrots if desired: Peeling the carrots is optional, but it will give them a more refined look.
- Cut the carrots into uniform pieces: This will help them cook evenly.
- Use a variety of cooking methods: Carrots can be roasted, steamed, sautéed, or boiled.
- Season the carrots to taste: Salt, pepper, and garlic powder are all good options.
- Add carrots to your favorite dishes: Carrots can be added to soups, stews, salads, and casseroles.
- Store leftover carrots properly: Cooked carrots can be stored in the refrigerator for up to 3 days.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways. With their sweet flavor and crunchy texture, carrots are a great addition to any meal. Whether you're roasting them, steaming them, or sautéing them, carrots are sure to please everyone at the table. So next time you're looking for a healthy and tasty side dish, reach for some carrots!
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