Best 6 3 2 1 Cupcakes In A Mug Recipes
Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than the 3 2 1 cupcake in a mug! This delicious and fun treat can be made in a matter of minutes with just a few simple ingredients. Whether you're a seasoned baker or a complete novice, you'll love how easy it is to create a delicious and fluffy cupcake in the comfort of your own home. So grab a mug, gather your ingredients, and get ready to indulge in a delightful and satisfying 3 2 1 cupcake in a mug!
Let's cook with our recipes!
3-2-1 MICROWAVE MUG CAKE
When you want a quick snack, make yourself this incredibly easy 3-2-1 Microwave Mug Cake. Simply whisk together the cake mixes and keep on hand for whenever you need a sweet treat. No need to heat up the oven--you can have a mug of warm cake in two minutes from start to finish!
Provided by Jill
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
- Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.
3 - 2 - 1 CAKE
Delicious 3-2-1 Cake in a Mug. Easy to make and so much fun.
Provided by Melissa
Time 2m
Number Of Ingredients 5
Steps:
- In a large bowl, mix the entire box of Angel Food Cake and another cake mix together
- When you are ready - use a microwavable mug
- Into your mug...Add 3 Tblsp. of your Mixture
- 2 Tblsp. water
- Stir well
- Microwave for 1 minute
3-2-1 CUPCAKES
Now you can make a single cupcake and it's as esay as 1-2-3! That's because DaVita renal dietitian Mary A. from California shares her 3-2-1 Cupcakes recipe and the easy instructions: 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave.
Provided by DaVita dietitian Mary A. from California.
Yield 33
Number Of Ingredients 1
Steps:
- In a large plastic bag with a zip lock, pour in angel food cake mix and lemon (or other flavor) cake mix. With the plastic bag sealed, mix the two dry cake mixes together. Use mix to make a single cupcake or a whole batch by following steps 2 through 6.
- Spray a small custard dish with non-stick cooking spray.
- Measure 3 tablespoons of the dry cake mix and place into a greased custard dish.
- Add 2 tablespoons of water and mix with a small fork.
- Place in the microwave and cook on high for one minute.
- Slip cupcake out of the custard dish. Cool one minute before enjoying.
Nutrition Facts : Calories 85, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 g, Fiber 0 g, Protein 1 g, ServingSize 1 cupcake, Sodium 164 mg
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use a large mug that can hold at least 2 cups of liquid.
- Make sure your mug is microwave-safe.
- Grease the bottom of your mug with cooking spray or butter.
- Use fresh ingredients for the best flavor.
- Don't overmix the batter.
- Cook the cupcakes on high power for the recommended amount of time, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool for a few minutes before frosting them.
Conclusion:
3-2-1 cupcakes in a mug are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and a microwave, you can have a delicious cupcake in minutes. These cupcakes are perfect for a snack, dessert, or even a party. Get creative and experiment with different flavor combinations to find your favorite recipe.
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