Best 5 3 Alarm Chili Recipes

3 ALARM CHILI

Steps:

• In large pot add oil, onions, bell peppers, celery mushrooms, garlic and fresh chilies. Cook over medium heat until onions are translucent. Add 1 tablespoon hot chili powder; cook 1 minute. Add beef and cook over medium-high heat until brown. Stir frequently using a spatula or fork to break up any lumps. Add remaining ingredients. Bring to boil and lower to simmer for 2 1/2 hours, stirring every 30 minutes. Cover with beer. DO NOT COVER! Remove cinnamon stick and bay leaves; add kidney beans. Bring to boil and simmer for 30 minutes.

THREE-ALARM CHILI

Steps:

• 1. Sauté beef, onions, peppers and garlic in oil until meat is no longer pink. 2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1-1 1/2 hours. Server over rice or with cornbread. Tips Put lots of toppings on the table-black olives, shredded lettuce, avocado, parve sour cream, tortilla chips, and let every one have fun dressing their own chili. Serve some extra pickled jalapeño slices on the side for those who like it really spicy! Contributed by:GourmetKosherCooking.com

3 ALARM CHILI

Steps:

• Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
• Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
• Saute Until the Onions are slightly browned or colored by the tomatoes.
• Add the seasonings ( EXCEPT the bay leaves).
• Cook two minutes ensuring that everything is coated by the seasonings.
• In a large sauce or soup pot, pour the can of chicken broth inches.
• carefully remove the Browned meat mixture and gently pour into the canned broth.
• Set On Medium- High heat.
• Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
• Cover and let boil five to ten minutes.
• Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
• Side Note: While cooking taste the chili and add more seasonings if desired.

EZ AS 1-2-3-ALARM TURKEY CHILI

Steps:

• Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
• Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
• Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
• Mmmmm!!!

2-ALARM CHILI

Steps:

• Brown beef in a Dutch oven; drain.
• Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
• Cover and simmer for 30 minutes, stirring occasionally.
• Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
• Add masa mixture to chili.
• Cover and simmer another 15-20 minutes.