Best 8 3 Layered Chocolate Delight Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a delectable dessert that will tantalize your taste buds and leave you craving for more? Look no further, as we embark on a culinary journey to create the ultimate "3 Layered Chocolate Delight Dessert." This heavenly confection combines the richness of chocolate, the creaminess of mousse, and the crunchiness of cookies into an extraordinary treat. Get ready to indulge in a symphony of flavors and textures that will make your sweet tooth sing with joy.

Let's cook with our recipes!

CHOCOLATE DELIGHT



Chocolate Delight image

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!

Provided by Kim

Categories     Dessert

Time 2h10m

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 cup butter (melted)
1 cup pecans (finely chopped)
1 (8 oz) package cream cheese, room temperature for easier mixing
1 cup confectioners' powdered sugar
1 cup Cool Whip
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
3 cups whole milk
remainder of Cool Whip
Optional: grated chocolate sprinkled over the top

Steps:

  • Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
  • For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
  • For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
  • Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g

3 LAYERED CHOCOLATE DELIGHT DESSERT



3 Layered Chocolate Delight Dessert image

an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.

Provided by weekend cooker

Categories     Low Protein

Time 45m

Yield 1 chocolate dessert, 12 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Steps:

  • 1st layer.
  • Mix chopped pecans, flour, and softened butter.
  • Put in 9x13 inch pan.
  • Bake for 10 minutes at 350 degrees, take out and cool.
  • 2nd layer.
  • Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
  • Spread on cool crust and refrigerate for 10 minutes.
  • 3rd layer.
  • Mix chocolate pudding with milk. Beat for 2 minutes.
  • Refrigerate 10 minutes.
  • Spread on top of other layers.
  • Top with cool whip, and sprinkle with nuts on top.

CHOCOLATE DELIGHT DESSERT



Chocolate Delight Dessert image

Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 2h30m

Yield 12

Number Of Ingredients 9

2 cups​ graham cracker crumbs
2 tablespoons granulated sugar
1/2 cup unsalted butter (melted)
8 ounces cream cheese (softened )
1 cup confectioners' sugar
1 (16-ounce) large tub frozen whipped topping (thawed)
2 (3.9-ounce) packages chocolate instant pudding
3 cups cold milk
Optional: 1/2 cup chopped pecans or walnuts

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
  • Bake for 10 minutes. Cool completely before assembling the layers.
  • In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
  • Spread the mixture over the cooled crust.
  • In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
  • Spread the pudding over the cream cheese layer.
  • Top the dessert with the remaining whipped topping and spread to cover completely.
  • If desired, sprinkle with chopped pecans or walnuts.
  • Chill thoroughly before serving, about 2 hours.

Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g

VANILLA AND CHOCOLATE DELIGHT



Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Provided by Honda

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 45m

Yield 18

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  • In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  • In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g

CHOCOLATE DELIGHT DESSERT



Chocolate Delight Dessert image

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do's! -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1 cup crushed saltines
1/2 cup graham cracker crumbs
1/3 cup butter, melted
2 cups milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 quarts cookies and cream ice cream, softened
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes. , Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 22g fat (14g saturated fat), Cholesterol 44mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

THREE LAYER DESSERT



Three Layer Dessert image

I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three--go figure. I add some shaved chocolate on top of the Cool Whip for presentation.

Provided by jkworth

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup pecans
2 tablespoons powdered sugar
1/2 cup butter
8 ounces cream cheese
1 cup powdered sugar
1 (4 ounce) package instant vanilla pudding
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container Cool Whip

Steps:

  • Mix flour, pecans, 2 tbsp powdered sugar, and butter and spread into 9x13-inch pan.
  • Bake for about 15 minutes at 315°F.
  • Let cool.
  • Mix cream cheese and 1 cup powered sugar.
  • Spread onto first layer.
  • Mix pudding together as per the package instructions and spread onto second layer.
  • Let pudding set up.
  • Add Cool Whip as desired onto pudding layer.

Nutrition Facts : Calories 378.4, Fat 22.7, SaturatedFat 13.5, Cholesterol 41.1, Sodium 386.3, Carbohydrate 41.8, Fiber 1.1, Sugar 29.3, Protein 3.5

CHOCOLATE DELIGHT RECIPE - (3.9/5)



Chocolate Delight Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, softened
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip, divided
2 3.9-oz. boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 heaping cup of pecans and salt and press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Mise en Place: Before starting, ensure all ingredients are measured and prepped. This will make the process smoother and more efficient.
  • Use Quality Ingredients: The better the quality of your ingredients, the better your dessert will taste. Use premium chocolate, fresh cream, and real butter for the best results.
  • Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and precise measurements and techniques are essential for success.
  • Don't Overmix: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Chill Before Serving: The dessert will set and firm up as it chills, making it easier to slice and serve. Plan to chill it for at least 4 hours or overnight before serving.

Conclusion:

The 3-Layered Chocolate Delight Dessert is a decadent and impressive dessert perfect for any special occasion. With its rich chocolate flavor, creamy filling, and crunchy cookie base, it's sure to be a hit with everyone who tries it. The recipe may seem daunting, but it's broken down into easy-to-follow steps, making it accessible even for novice bakers. By following the tips and tricks provided, you can create a stunning and delicious dessert that will wow your guests. So, gather your ingredients, preheat your oven, and let's start baking!

Related Topics