Best 4 30 Minute Tomato Sauce Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In today's fast-paced world, where time is of the essence, the challenge of preparing a delectable tomato sauce that doesn't require hours of simmering can be daunting. Fear not, food enthusiasts and time-pressed individuals, for we present to you the ultimate guide to a 30-minute tomato sauce recipe inspired by the culinary experts at Tasty. This remarkable recipe promises an explosion of flavors, transforming simple pantry staples into a vibrant and luscious sauce that will elevate any pasta dish to new heights. Prepare to embark on a culinary journey that combines convenience and taste, leaving you with a satisfying and delectable meal that won't compromise on quality.

Here are our top 4 tried and tested recipes!

30 MINUTE TOMATO SAUCE RECIPE BY TASTY



30 Minute Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper

Provided by Matt Ciampa

Categories     Dinner

Yield 6 servings

Number Of Ingredients 9

3 tablespoons olive oil
⅓ cup onion, diced
2 cloves garlic, minced
5 tablespoons tomato paste
28 oz crushed tomato
1 teaspoon dried oregano
1 teaspoon dried basil
salt, to taste
pepper, to taste

Steps:

  • In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
  • Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
  • Add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

2½ HOUR TOMATO SAUCE RECIPE BY TASTY



2½ Hour Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, garlic, small onion, tomato, salt, dried oregano, dried basil, bay leaf, fresh basil, pepper, sugar

Provided by Matt Ciampa

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

¼ cup olive oil
2 cloves garlic, crushed
1 small onion, halved
56 oz tomato, whole canned
2 teaspoons salt, plus more to taste
1 teaspoon dried oregano
1 dried basil
1 bay leaf
¼ cup fresh basil, chopped
pepper, to taste
sugar, to taste

Steps:

  • In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.
  • Add the tomatoes with their juice, and crush with the back of a spoon.
  • Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.
  • Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.
  • Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.
  • Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams

THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY



The Ultimate Tomato Sauce Recipe by Tasty image

Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese

Provided by Rie McClenny

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14

28 oz canned whole tomatoes, 2 cans
8 cloves garlic
¼ cup olive oil
2 tablespoons unsalted butter
1 large onion, finely chopped
kosher salt, to taste
pepper, to taste
2 oz anchovies, 1 tin or jar
1 teaspoon red pepper flakes
½ cup tomato paste
½ cup dry red wine
1 cup water
1 lb spaghetti, or paste of choice, dry
1 parmesan cheese, for grating

Steps:

  • Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
  • Peel the garlic cloves and finely chop.
  • Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
  • Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
  • Add the red pepper flakes and stir to combine.
  • Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
  • Add the wine and cook for about 1 minute, just to burn off the alcohol.
  • Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
  • Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
  • Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
  • To serve, cook the spaghetti in a large pot of salted boiling water.
  • Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams

20 MINUTE TOMATO SAUCE



20 Minute Tomato Sauce image

Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand. Makes: 4 cups Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes Servings:

Provided by cookin mama

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can crushed plum tomatoes (undrained)
1 (8 ounce) can tomato sauce
1/2 cup tomato paste
1/4 cup dry red wine
4 teaspoons freshly grated parmesan cheese
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
  • Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
  • Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.

Nutrition Facts : Calories 99.5, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 724.6, Carbohydrate 18.8, Fiber 4.4, Sugar 6.5, Protein 4.6

Tips:

  • Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you're using canned tomatoes, make sure they're high-quality and packed in tomato juice, not water.
  • Don't overcrowd the pan. If you add too many tomatoes to the pan at once, they'll steam instead of sautéing and you'll end up with a watery sauce. Add the tomatoes in batches if necessary.
  • Cook the sauce low and slow. This will help the flavors develop and meld together. Don't boil the sauce, as this will make it taste harsh.
  • Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
  • Let the sauce cool before serving. This will allow the flavors to continue to develop. You can store the sauce in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This 30-minute tomato sauce is a quick and easy way to add flavor to your favorite dishes. It's perfect for pasta, pizza, soup, or stew. With just a few simple ingredients, you can have a delicious, homemade tomato sauce that's ready in no time. So next time you're looking for a quick and easy meal, give this 30-minute tomato sauce a try. You won't be disappointed!

Related Topics