If you have a craving for chocolate cake, but do not have the time or energy to go through a lengthy baking process, then this article is for you. 30-second chocolate cake is a quick and easy recipe that can be made without any special equipment or fancy techniques. All you need are a few simple pantry staples, a microwave, and a mug, and you can be enjoying a delicious, moist, and fluffy chocolate cake in no time.
Let's cook with our recipes!
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
30 MINUTE CHOCOLATE CAKE
Make and share this 30 Minute Chocolate Cake recipe from Food.com.
Provided by Chef jshaffer
Categories Dessert
Time 43m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Mix first 6 items.
- Melt other 4 and add.
- Pour in a 9x13 pan.
- Bake in a 350 oven for 38 minutes.
- That's it. You don't have to grease and flour the pan. You don't have to cream anything. It is so simple there should be a law against it. Just be sure it has cooked through into the middle of the top. It may take a few minutes more or less in your oven. In mine, it takes exactly 38 minutes.
- You can use this cake as the basis for Better than sex cake, or it will take any icing or frosting.
Nutrition Facts : Calories 370.3, Fat 17.4, SaturatedFat 4.3, Cholesterol 35.7, Sodium 216.8, Carbohydrate 50.7, Fiber 0.8, Sugar 34, Protein 3.9
CHOCOLATE CHOCOLATE CAKE
This is our family recipe, modified from an award-winning one published in the Oregonian in 1982. It is incredibly rich, dense, and moist. Fantastic for a special occasion or whenever you need that chocolatey chocolate fix. Note that the cake is very dense, so the top may crack when baking.
Provided by Mumsy'sCouchPotato
Categories Desserts Cakes Chocolate Cake Recipes
Time 4h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 3-inch high sides. Wrap bottom of pan securely with aluminum foil so it comes up about 1-inch on the sides. Set aside.
- Melt the chocolate chips with the instant coffee granules and water in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside to cool.
- Beat the butter, margarine, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next. Pour in the flour gradually, mixing until just incorporated. Fold in the melted chocolate; mixing just enough to evenly combine.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites a third at a time into the chocolate mixture; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour and 5 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sift confectioners' sugar over the top of the cake before serving.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 45.3 g, Cholesterol 92.1 mg, Fat 19.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 9 g, Sodium 133 mg, Sugar 37.2 g
Tips:
- Use a microwave-safe mug that is at least 12 ounces in size.
- Make sure the mug is clean and dry before you start.
- Measure your ingredients accurately. This will help ensure that your cake turns out perfectly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Microwave the cake on high power for the recommended amount of time. Do not overcook the cake, or it will become dry and rubbery.
- Let the cake cool for a minute or two before enjoying it. This will help prevent the cake from falling apart.
Conclusion:
30-second chocolate cake is a quick and easy dessert that can be enjoyed by people of all ages. It is perfect for a snack or a dessert after a meal. With just a few simple ingredients, you can have a delicious chocolate cake in no time. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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