Best 5 4 Ingredient Peanut Butter Cookies Recipes
If you're looking for a quick and easy recipe to satisfy your sweet cravings, look no further than the classic 4-ingredient peanut butter cookie. With just peanut butter, sugar, eggs, and flour as your main ingredients, these cookies are a breeze to make and are guaranteed to be a hit with peanut butter lovers of all ages. So, gather your ingredients, preheat your oven, and let's embark on creating a delightful batch of these scrumptious and simple peanut butter cookies!
Let's cook with our recipes!
4-INGREDIENT PEANUT BUTTER COOKIES
Steps:
- Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
- Chill mixture for at least 10 minutes.
- Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
- Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 90 calories
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
4-INGREDIENT PEANUT BUTTER COOKIES
Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.
Provided by bakingmom
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.
- Drop spoonfuls of dough onto waxed paper and let cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.4 g, Fat 5.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 77.5 mg, Sugar 9.3 g
4-INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, large egg, melted milk chocolate
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
- In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
- Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
- Bake the cookies for 8-10 minutes, or until the bottoms are golden brown. Let cool.
- Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams
CHEWY 4-INGREDIENT PEANUT BUTTER COOKIES
Make and share this Chewy 4-Ingredient Peanut Butter Cookies recipe from Food.com.
Provided by misshannah
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat to 350.
- Combine all ingredients and mix well.
- Spoon on foil lined cookie sheet and flaten.
- Bake for 8 to 10 minutes.
Tips:
- Use creamy peanut butter: This will give your cookies a smooth and creamy texture.
- Don't overmix the dough: Overmixing will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make your cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from sticking together.
Conclusion:
These 4-ingredient peanut butter cookies are a quick and easy treat that everyone will love. They're perfect for a snack, dessert, or even a gift. With just a few simple ingredients, you can have delicious peanut butter cookies in no time. So next time you're craving something sweet, give this recipe a try!
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