Best 5 4 Ingredient Strawberry Vinaigrette Recipes
Are you looking for a quick and easy recipe for a delicious strawberry vinaigrette? You're in luck! This simple recipe only requires four ingredients and can be made in just a few minutes. It's perfect for salads, grilled chicken, fish, or roasted vegetables. The sweet and tangy flavor of the strawberries pairs perfectly with the acidity of the vinegar and the richness of the olive oil. So, what are you waiting for? Give this recipe a try today!
Check out the recipes below so you can choose the best recipe for yourself!
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
4-INGREDIENT STRAWBERRY VINAIGRETTE
Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g
CREAMY STRAWBERRY VINAIGRETTE
Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.
Provided by PrimQuilter
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or magic bullet, combine all ingredients until smooth.
- Serve immediately.
Nutrition Facts : Calories 90.9, Fat 9, SaturatedFat 1.2, Cholesterol 0.1, Sodium 40.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 0.2
STRAWBERRY VINAIGRETTE
This recipe appeared in the Trenton Times. It's from Gary D. Giberson, general manager and executive chef of food service at The Lawrenceville School. Other berries, such as raspberries, can be substituted.
Provided by Sonata
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
- Whisk in the vinegar.
- Add the strawberry puree and mix well.
- Season to taste with salt and pepper.
- Will hold refrigerated for three weeks in a sealed container.
Nutrition Facts : Calories 1141.4, Fat 116, SaturatedFat 15.9, Sodium 272.6, Carbohydrate 30.6, Fiber 1.1, Sugar 28.9, Protein 1.1
Tips:
- Choose ripe, fresh strawberries: The quality of your strawberries will greatly impact the flavor of your vinaigrette. Look for berries that are bright red and plump, with no signs of bruising or mold.
- Use a good-quality balsamic vinegar: Balsamic vinegar is a key ingredient in this vinaigrette, so it's important to use a good-quality one. Look for a vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Adjust the amount of honey to your taste: The amount of honey in this recipe is just a suggestion. You can adjust it to your taste, depending on how sweet you like your vinaigrette.
- Use a blender or food processor to make the vinaigrette: This is the easiest way to get a smooth and emulsified vinaigrette. If you don't have a blender or food processor, you can whisk the ingredients together in a bowl, but it will take a little longer to get a smooth consistency.
- Use the vinaigrette right away: This vinaigrette is best when used fresh. If you need to store it, keep it in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
This 4-ingredient strawberry vinaigrette is a delicious and easy way to add some fresh flavor to your salads and other dishes. It's also a great way to use up ripe strawberries. With its sweet and tangy flavor, this vinaigrette is sure to become a favorite in your kitchen.
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