Best 10 4 Ingredient Sweet And Spicy Chicken Wings Recipes

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Cooking chicken wings is quite common. However, it is possible to go beyond the ordinary and have your taste buds tantalized with a tasty dish that packs both a sweet and a spicy punch. With minimal ingredients, you can prepare an unforgettable entree or party snack that is sure to satisfy your cravings. In this article, we will take you through a culinary journey where you will discover how to make four-ingredient sweet and spicy chicken wings. Get ready to embark on a flavor explosion!

Here are our top 10 tried and tested recipes!

SWEET & SPICY CHICKEN WINGS



Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

  • Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET SPICY WINGS



Sweet Spicy Wings image

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 7

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  • In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

4 INGREDIENT SWEET AND SPICY CHICKEN WINGS



4 Ingredient Sweet and Spicy Chicken Wings image

These are a great alternative to hot wings, which are not very family friendly :) With only 4 ingredients and even less steps, these are super easy and delicious.

Provided by Karen..

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 1/2-3 lbs uncooked chicken wings, cut in sections
1/2 cup honey
1/2 cup soy sauce
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 350 degrees.
  • Place wings in a greased 9 x 13 baking dish.
  • Combine sauces and honey and pour over the wings.
  • Bake for about an hour, or until juices run clear.

SWEET AND SPICY CHICKEN WINGS



Sweet and Spicy Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 24 servings

Number Of Ingredients 4

1 cup Pace® Picante Sauce
1/4 cup honey
1/2 teaspoon ground ginger
12 chicken wings (tips removed) or 24 chicken drumettes

Steps:

  • Stir the picante sauce, honey and ginger in a large bowl.
  • Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
  • Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

SPICY CHICKEN WINGS



Spicy Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 13

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Steps:

  • Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
  • Preheat a grill to medium-high.
  • Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
  • Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

SWEET AND SPICY BBQ CHICKEN WINGS



Sweet and Spicy BBQ Chicken Wings image

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

Provided by RainbowJewels

Categories     Panasonic

Time 33m

Yield 4

Number Of Ingredients 8

2 pounds frozen, ready-to-cook chicken wings
⅔ cup ketchup
½ cup red wine vinegar
¼ cup dark brown sugar
2 teaspoons smoked paprika
½ teaspoon salt
½ teaspoon freshly cracked black pepper
½ teaspoon red pepper flakes

Steps:

  • Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
  • Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g

SWEET AND SPICY CHICKEN WINGS



Sweet and Spicy Chicken Wings image

My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;)

Provided by Vseward Chef-V

Categories     Chicken

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (5 lb) bag chicken wings, and sections
1/4 cup butter
1 1/2 cups brown sugar (packed)
1/4 cup soy sauce
1 cup brandy
1 tablespoon prepared mustard
1 tablespoon spicy brown mustard
1 tablespoon Pickapeppa Sauce

Steps:

  • In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
  • Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.

SRIRACHA SWEET AND SPICY CHICKEN WINGS RECIPE - (4.7/5)



Sriracha Sweet and Spicy Chicken Wings Recipe - (4.7/5) image

Provided by fionalikesfood

Number Of Ingredients 8

3 tbsp. unsalted butter
1/2 c. ketchup
2 tsp. sugar
Sriracha hot sauce to taste, probably about 4-5 good shakes
12 chicken wings
Kosher salt
Freshly ground black pepper
1/2 dozen green onions, finely sliced

Steps:

  • 1. Melt butter in a saucepan and add ketchup, sugar, sriracha, salt and pepper 2. Taste sauce and adjust seasonings as necessary 3. Fill a deep pan 1/3 full with cooking oil and heat to 375 degrees 4. Cut chicken wings at the joints and discard wing tips 5. Dry wings thoroughly and leave at room temperate for a few minutes before frying to prevent oil from cooling down significantly once chicken is in 6. Add chicken to oil and stir to separate, try to keep oil temperature at 375 degrees 7. Cook until crisp and golden, about 8 minutes 8. While chicken is cooking, add green onions to sauce 9. Drain wings on paper towels and toss in sauce 10. Pile on plate and garnish with extra green onions

SWEET AND SPICY CHICKEN WINGS RECIPE - (4.5/5)



Sweet and Spicy Chicken Wings Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 4

1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup hot chili pepper sauce (or your favorite hot sauce)
4 pounds bone-in chicken wings, thawed (easily substitute your favorite cut of chicken, but remember, dark meat is mo' bettah)

Steps:

  • Whisk together first three ingredients. Set aside. Place wings on grill over low, direct heat. Grill 15 minutes per side, then baste chicken with sauce, turn, and continue to baste until done, and desired crispness, color, coverage is reached.

BULDAK-STYLE BARBECUE CHICKEN DRUMSTICKS



Buldak-Style Barbecue Chicken Drumsticks image

Buldak-"fire chicken" in Korean-is dressed in a sweet, savory, spicy sauce made with gochugaru and gochujang. Here the sauce is used on chicken drumsticks.

Provided by Susan Kim

Time 2h

Yield 4 servings

Number Of Ingredients 14

⅔ cup gochujang (Korean hot pepper paste)
½ cup soy sauce
⅓ cup brown rice vinegar or unseasoned rice vinegar
⅓ cup sugar
¼ cup fish sauce
¼ cup gochugaru (coarse Korean red pepper powder)
¼ cup grapeseed or vegetable oil, plus more for grill
¼ cup Worcestershire sauce
3 Tbsp. toasted sesame oil
2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
2 Tbsp. ground coriander
2 tsp. freshly ground black pepper
12 large chicken drumsticks (about 3 lb.)
Steamed white rice (for serving)

Steps:

  • Whisk ⅔ cup gochujang, ½ cup soy sauce, ⅓ cup brown rice vinegar or unseasoned rice vinegar, ⅓ cup sugar, ¼ cup fish sauce, ¼ cup gochugaru, ¼ cup grapeseed or vegetable oil, ¼ cup Worcestershire sauce, 3 Tbsp. toasted sesame oil, 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, 2 Tbsp. ground coriander, and 2 tsp. freshly ground black pepper in a small bowl to combine. Reserve and refrigerate ½ cup buldak sauce for basting.
  • Place 12 large chicken drumsticks (about 3 lb.) in a large resealable plastic bag and pour in remaining buldak sauce. Seal bag and chill at least 1 hour and up to 12 hours.
  • Prepare a grill for high indirect heat (for a gas grill, leave 1 or 2 burners off; for a charcoal grill, bank coals on one side); oil grate. Remove drumsticks from sauce, letting excess drip back into bag, and arrange over indirect heat; transfer sauce to a clean small bowl. Cover grill and grill drumsticks (this is a low-and-slow heat situation), brushing with reserved sauce and turning every 5 minutes or so, until sticky, well-coated, and cooked through (an instant-read thermometer inserted into thickest part of chicken and avoiding bone should register 165°), 30-40 minutes.
  • Transfer drumsticks to a platter and serve with copious amounts of steamed white rice. Do ahead: Buldak sauce can be made 3 days ahead. Cover and chill.

Tips:

  • To ensure the chicken wings are crispy, pat them dry with paper towels before cooking.
  • For a more intense flavor, marinate the chicken wings in the sauce for at least 30 minutes before baking.
  • If you don't have brown sugar, you can substitute an equal amount of granulated sugar.
  • To make the chicken wings even spicier, add a pinch of cayenne pepper to the sauce.
  • Serve the chicken wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

These 4-ingredient sweet and spicy chicken wings are the perfect party food. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a quick and easy appetizer or snack, give these chicken wings a try. You won't be disappointed!

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