Best 4 5 Ingredient Chili Recipes
Looking for a simple and flavorful chili recipe that won't break the bank? Look no further! This easy chili recipe requires only 5 ingredients and is perfect for a quick weeknight meal. With a combination of pantry staples and fresh vegetables, this chili packs a punch of flavor without sacrificing convenience. Simply throw everything into a pot, let it simmer, and enjoy a delicious and hearty bowl of chili that's sure to become a family favorite.
Let's cook with our recipes!
SUNNY'S 5-INGREDIENT CHILI
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
- Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.
5 INGREDIENT CHILI
Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.
Provided by BigBrownDad
Categories Roast Beef
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rub meat with spices ( I use Santa Maria tri tip seasoning ).
- Cook Tri-Tip on BBQ med heat for 30 minute fat side up.
- remove from direct heat and bake in BBQ for another 30 minute.
- Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.
- In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.
- Place in crock pot.
- Add enchilada sauce, cumin, and water.
- Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary).
- Remember this is beef and overcooking is easy to do.
- Add beans if desired.
- Please let sit chili overnight before eating.
Nutrition Facts : Calories 653.2, Fat 29.9, SaturatedFat 9.8, Cholesterol 245.7, Sodium 1213.8, Carbohydrate 8.9, Fiber 1.2, Sugar 1.6, Protein 79.1
5-INGREDIENT VEGETARIAN CHILI
Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.
Provided by Senalishia
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.
- Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.1 g, Fat 1.9 g, Fiber 10.9 g, Protein 9.3 g, SaturatedFat 0.3 g, Sodium 789.3 mg, Sugar 5.7 g
5-INGREDIENT WHITE CHICKEN CHILI
Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.
Provided by Amanda Vickers
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
- Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g
Tips:
- Use a variety of beans. Don't just stick to one type of bean. Using a variety of beans will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices. Some good options include cumin, chili powder, and paprika. You can also add other spices to taste, such as garlic powder, onion powder, or cayenne pepper.
- Let your chili simmer for a while. The longer your chili simmers, the better the flavors will develop. Simmer your chili for at least 30 minutes, or even longer if you have time.
- Serve your chili with your favorite toppings. Some popular chili toppings include cheese, sour cream, and onions. You can also serve your chili with cornbread or crackers.
Conclusion:
Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With just a few simple ingredients, you can make a pot of chili that will warm you up from the inside out. So next time you're looking for a quick and easy meal, give chili a try.
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