Best 2 5 Minute 4 Ingredient No Bake Cheesecake Recipes

Are you looking for a quick and easy no-bake cheesecake recipe that uses only 4 ingredients and can be made in just 5 minutes? This delightful dessert is the perfect solution for those who have a sweet tooth but don't have the time or the skills to make a traditional cheesecake. With just a few simple ingredients and minimal effort, you can enjoy a creamy and delectable treat that will satisfy your cravings in no time.

Let's cook with our recipes!

5 MINUTE-4 INGREDIENT NO BAKE CHEESECAKE RECIPE

5 minute-4 ingredient no bake cheesecake Recipe image

Provided by jann

Number Of Ingredients 4

Ingredients

1 can of sweetened condensed milk
1 8 ounce tub of cool whip
1/3 cup of lemon or lime juice
1 8 ounce package of cream cheese.

Steps:

Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie. After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola.

5-INGREDIENT NO-BAKE CHEESECAKE

5-Ingredient No-Bake Cheesecake image

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

Provided by Mary-Helen Matthews

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust

Steps:

Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the cheesecake will taste. Use full-fat cream cheese, real butter, and fresh lemon juice.
Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
Don't overbeat the cream cheese: Overbeating can make the cheesecake dense and grainy.
Use a springform pan: This will make it easy to remove the cheesecake from the pan.
Chill the cheesecake for at least 4 hours before serving: This will help it set properly.

Conclusion:

This 5-minute, 4-ingredient no-bake cheesecake is the perfect dessert for busy people or those who don't have an oven. It's easy to make, delicious, and sure to impress your friends and family. So next time you're craving a cheesecake, give this recipe a try. You won't be disappointed!