Best 7 5 Minute Fluffy Yogurt Fruit Salad Recipes
Yogurt fruit salad is an easy, healthy, and delicious snack or breakfast that can be made in just 5 minutes. It's a great way to get your daily dose of fruits and yogurt, and it's also a great way to use up any leftover fruit you have on hand. This recipe is made with fluffy yogurt, fresh fruit, and a touch of honey or maple syrup for sweetness.
Here are our top 7 tried and tested recipes!
5 MINUTE FLUFFY YOGURT FRUIT SALAD
Steps:
- Place Cool Whip and yogurt into a bowl. Mix well.
- Add marshmallows and fruit.
- Chill and serve.
Nutrition Facts : Servingsize 1 serving
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
YOGURT FRUIT SALAD
This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
5 MINUTE MIXED BERRY PARFAIT YOGURT SALAD RECIPE
Fresh (or frozen fruit) mixed together with a creamy yogurt sauce make this Berry Parfait Salad the perfect dessert that is ready to eat in 5 minutes! Use your favorite fruit or Greek yogurt to make this your own.
Provided by Camille Beckstrand
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add the yogurt and the dry powdered pudding and mix well until the little "lumps" are practically gone.
- Mix in thawed Cool Whip.
- Gently fold in the fruit and gently mix until all combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 94 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
FRUIT SALAD WITH VANILLA YOGURT
This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.
Provided by Leslie
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g
CREAMY YOGURT FRESH FRUIT SALAD
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the prepared fruit in a large bowl.
- Gently mix in lime juice to keep the fruit from browning.
- In a separate small bowl, mix together yogurt, lemon juice, honey, and vanilla.
- Add yogurt mixture to the prepared fruit.
- Mix until combined.
Nutrition Facts : Servingsize 1 serving, Calories 838 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 190 g, Sugar 138 g, Protein 11 mg
- Choose the right yogurt. Use a thick, Greek yogurt for the best results. It will hold its shape better and make the salad more creamy.
- Use fresh fruit. Fresh fruit will give the salad the best flavor. If you're using frozen fruit, let it thaw completely before adding it to the salad.
- Add a variety of fruits. The more variety of fruits you use, the more flavorful the salad will be. Some good options include berries, citrus fruits, and tropical fruits.
- Sweeten the salad to taste. If the fruit is not sweet enough, you can add a little honey or maple syrup to the salad. You can also add a drizzle of agave nectar or stevia for a healthier option.
- Serve the salad immediately or chill it for later. The salad can be served immediately or chilled for later. If you're chilling it, let it come to room temperature for about 30 minutes before serving.
Yogurt fruit salad is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With so many different variations, there's sure to be a yogurt fruit salad recipe that everyone will enjoy.
Here are some additional tips for making yogurt fruit salad:
- For a more refreshing salad, use chilled yogurt and fruit.
- Add a sprinkle of granola or chopped nuts for extra crunch.
- If you're making the salad ahead of time, store it in the refrigerator for up to 2 days.
Tips
- Choose the right yogurt. Use a thick, Greek yogurt for the best results. It will hold its shape better and make the salad more creamy.
- Use fresh fruit. Fresh fruit will give the salad the best flavor. If you're using frozen fruit, let it thaw completely before adding it to the salad.
- Add a variety of fruits. The more variety of fruits you use, the more flavorful the salad will be. Some good options include berries, citrus fruits, and tropical fruits.
- Sweeten the salad to taste. If the fruit is not sweet enough, you can add a little honey or maple syrup to the salad. You can also add a drizzle of agave nectar or stevia for a healthier option.
- Serve the salad immediately or chill it for later. The salad can be served immediately or chilled for later. If you're chilling it, let it come to room temperature for about 30 minutes before serving.
Conclusion
Yogurt fruit salad is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With so many different variations, there's sure to be a yogurt fruit salad recipe that everyone will enjoy.
Here are some additional tips for making yogurt fruit salad:
- For a more refreshing salad, use chilled yogurt and fruit.
- Add a sprinkle of granola or chopped nuts for extra crunch.
- If you're making the salad ahead of time, store it in the refrigerator for up to 2 days.
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