Best 6 5 Minute Slaw Recipes
Coleslaw, a crisp and refreshing salad made from shredded cabbage, carrots, and a tangy dressing, is a popular side dish that can accompany a variety of main courses. Traditional coleslaw recipes often require extensive chilling time to allow the flavors to meld, but it's possible to create a delicious and satisfying slaw in just 5 minutes. This quick and easy version of coleslaw is perfect for busy weeknights or impromptu gatherings. With a few simple ingredients and a speedy preparation, you can have a flavorful and crunchy slaw ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
5 MINUTE SLAW
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Provided by Tasha
Categories Salad Coleslaw Recipes No Mayo
Time 4h5m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g
5-MINUTE SLAW
Provided by Maria Helm Sinskey
Categories Side No-Cook Fourth of July Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Dinner Lunch Vinegar Summer Healthy Low Cholesterol Vegan Cabbage Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
5 MINUTE COLESLAW
I adjusted this one from other recipes to make it my own and now everyone I make it for wants the recipe. Super easy, very tasty. Easy to double.
Provided by Another Sassychef
Categories Vegetable
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
- Grate carrots and add to bowl with cabbage.
- *Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
- In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
- Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
- Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
- If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.
Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 226.6, Carbohydrate 10, Fiber 2, Sugar 5.2, Protein 1.2
5 MINUTE SLAW
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Provided by Tasha
Categories No Mayo Coleslaw
Time 4h5m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g
5 MINUTE THAI SLAW
It's hard to believe that this awesome Thai-inspired coleslaw only takes 5 minutes to put together. Hard to believe-but entirely true!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Toss coleslaw blend with chicken, peanuts and cilantro.
- Add dressing; mix lightly.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
Tips:
- Choose the right cabbage: For a classic coleslaw, use a firm head of green cabbage. For a more delicate flavor, try red cabbage or a mix of both.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly.
- Add other vegetables: Shredded carrots, radishes, onions, or bell peppers are all great additions to coleslaw.
- Use a good mayonnaise-based dressing: Coleslaw dressing is typically made with mayonnaise, vinegar, sugar, and salt. You can also add other ingredients like mustard, celery seeds, or caraway seeds.
- Chill the coleslaw before serving: This will help the flavors to meld and the cabbage to crisp up.
Conclusion:
With its crunchy texture, tangy dressing, and refreshing flavor, coleslaw is a classic side dish that's perfect for picnics, potlucks, and backyard barbecues. And with so many variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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