Best 2 55 House Salad Recipes
Are you looking for a refreshing and delicious house salad recipe to tantalize your taste buds? Look no further! Our article will guide you through the art of creating a perfect 55 house salad, packed with crisp greens, vibrant vegetables, and a delectable dressing. Whether you're a seasoned salad maker or a beginner seeking inspiration, we've got you covered. Let's dive into the world of flavors and textures to craft a house salad that will leave you craving for more.
Let's cook with our recipes!
55 SALAD DRESSING
Make and share this 55 Salad Dressing recipe from Food.com.
Provided by mollypie
Categories Salad Dressings
Time 15m
Yield 1 Quart, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, mix garlic, mustard, vinegar and water until smooth. .
- Add remaining ingredients except oil.
- Process on low speed. Slowly add oil. Blend 10 minutes.
Nutrition Facts : Calories 536.4, Fat 54.8, SaturatedFat 7.1, Sodium 364.1, Carbohydrate 13.2, Fiber 0.2, Sugar 12.6, Protein 0.3
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the taste of your salad. Choose fresh, ripe produce and avoid anything that looks wilted or bruised.
- Wash your greens thoroughly: This will help to remove any dirt or bacteria. You can wash your greens in a salad spinner or by hand in a large bowl of cold water.
- Dry your greens thoroughly: This will help to prevent your salad from getting watery. You can dry your greens in a salad spinner or by patting them dry with a clean kitchen towel.
- Use a variety of greens: This will add flavor and texture to your salad. Some good choices include romaine lettuce, spinach, arugula, and kale.
- Add other vegetables: Vegetables are a great way to add nutrients and flavor to your salad. Some good choices include tomatoes, cucumbers, carrots, celery, and bell peppers.
- Add protein: Protein can help to make your salad more filling and satisfying. Some good choices include grilled chicken, shrimp, tofu, or beans.
- Add healthy fats: Healthy fats can help to make your salad more flavorful and satisfying. Some good choices include olive oil, avocado, and nuts.
- Use a light dressing: A heavy dressing can overwhelm the other ingredients in your salad. Choose a light dressing that will enhance the flavor of your salad without overpowering it.
- Season your salad to taste: Add salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or lemon juice.
- Serve your salad immediately: Salads are best when they are served immediately after they are made. This will help to prevent the greens from wilting and the other ingredients from getting soggy.
Conclusion:
A house salad is a versatile dish that can be customized to your liking. By following these tips, you can create a delicious and healthy salad that will please everyone at your table.
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