Best 8 60 Sec Chocolate Oat Peanut Butter Cookies Recipes

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If you’re craving a delightful, chocolatey treat, without dedicating hours in the kitchen, then our "60 sec chocolate oat peanut butter cookies" recipe is the perfect solution for you! These delectable cookies are crafted with simple, wholesome ingredients, and can be prepared in just 60 seconds using your trusty microwave. Get ready to indulge in a symphony of chocolatey goodness, combined with the nutty flavor of oats and a hint of peanut butter, all in a bite-sized, chewy cookie. Whether you’re a seasoned baker or a beginner looking for an easy and quick dessert, our recipe will guide you through the process, ensuring perfect results every time. So, gather your ingredients, prepare your microwave, and let's embark on a culinary journey to create these irresistibly delicious "60 sec chocolate oat peanut butter cookies".

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS



Chocolate Peanut Butter Overnight Oats image

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

Steps:

  • In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES



No Bake Chocolate Peanut Butter Cookies image

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

Provided by JJsMa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup margarine (such as Country Crock®)
¼ cup unsweetened cocoa powder
3 cups quick-cooking oats
½ cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  • Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

60 SEC. CHOCOLATE OAT PEANUT-BUTTER COOKIES!



60 Sec. Chocolate Oat Peanut-Butter Cookies! image

Ohh, one of my favorite quick sweet recipes! When I was about 10, I was at a friend's house and the mother made a few batches of these. When my ma picked me up, I had her taste one and she HAD to get the recipe. These are SOOOO good! They are quite addicting though hehe...you may need a few batches! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 2m

Yield 20-45 serving(s)

Number Of Ingredients 7

3 cups quick oats
2 cups Splenda sugar substitute or 2 cups sugar substitute
1/2 cup milk
1/2 cup butter
1/2 cup peanut butter
3 tablespoons cocoa
1 teaspoon vanilla extract

Steps:

  • Have all ingredients measured and ready.
  • Place sugar, milk, butter and the cocoa in pan.
  • Bring to boil.
  • Boil for 1 minute. Remove from burner.
  • Quickly, stir in the quick oats, peanut butter, and vanilla extract.
  • Drop onto wax paper by round teaspoonfuls.
  • Leave to stand approximately 1/2 hour.

PEANUT BUTTER-CHOCOLATE OATMEAL COOKIES



Peanut Butter-Chocolate Oatmeal Cookies image

Combine all your favorites with this Peanut Butter-Chocolate Oatmeal Cookies recipe. Peanut Butter-Chocolate Oatmeal Cookies will be a crowd pleaser.

Provided by My Food and Family

Categories     Football Party Center

Time 27m

Yield 30 servings

Number Of Ingredients 12

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 egg
1-1/2 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Steps:

  • Heat oven to 375°F.
  • Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

NO BAKE CHOCOLATE OAT COOKIES



No Bake Chocolate Oat Cookies image

Make and share this No Bake Chocolate Oat Cookies recipe from Food.com.

Provided by Donna Corbin

Categories     Drop Cookies

Time 10m

Yield 24-30 cookies

Number Of Ingredients 7

2 cups sugar
1/2 cup cocoa
1/4 lb oleo
1/2 cup milk
3 tablespoons peanut butter
1 teaspoon vanilla
3 cups quick oats

Steps:

  • Combine sugar, cocoa, oleo, and milk in a pan on the stove.
  • Let boil for 3 minutes.
  • Remove from heat and add remaining ingredients.
  • Put in buttered cake pan or drop on waxed paper.

Nutrition Facts : Calories 125.1, Fat 2, SaturatedFat 0.4, Cholesterol 0.7, Sodium 12.5, Carbohydrate 25.2, Fiber 1.5, Sugar 16.9, Protein 2.3

PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)



Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) image

Make and share this Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 28-30 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 cups creamy peanut butter
3 large eggs
2 teaspoons maple extract (or use 2 teaspoons vanilla)
4 1/4 cups uncooked oats
2 teaspoons baking soda
1/4 teaspoon salt
1 (11 ounce) package semisweet chocolate chunks, divided
1 cup chopped pecans (can use walnuts)
1/4 cup oats

Steps:

  • Set oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • In a large bowl beat the butter with both sugars until fluffy.
  • Add in peanut butter, eggs and maple extract; beat until well combined.
  • In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
  • Stir in only 1 cup chocolate chunks with the nuts.
  • Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
  • Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
  • Bake for about 13-14 minutes (the centers will be slightly soft).
  • Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
  • Delicious!

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. This will help the cookies to set quickly and prevent them from becoming dry.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

These 60-second chocolate oat peanut butter cookies are a quick and easy snack or dessert that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can have a delicious batch of cookies that are sure to please everyone.

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