Best 3 7 Layer Finger Jello Recipes

Welcome to the delightful world of "7 Layer Finger Jello", a classic dessert that combines vibrant colors, unique textures, and a burst of fruity flavors. This beloved treat, also known as Rainbow Jello or 7 Up Jello, has captured the hearts of dessert enthusiasts for generations, and its popularity continues to grow. With its eye-catching layers and refreshing taste, this layered jello is a perfect addition to any party, potluck, or family gathering. If you're looking to add a touch of excitement to your dessert table, this recipe guide will take you through the steps of creating a stunning 7 Layer Finger Jello that will leave your guests craving for more. Prepare to embark on a culinary journey where creativity and deliciousness intertwine, resulting in a dessert that will impress both the eyes and the taste buds.

Let's cook with our recipes!

7-LAYER JELLO

7-layer Jello image

Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN FOR HOME MADE COOKS cookbook. Use a 9 x 13 dish. Preferably glass because this is such a beautiful looking salad. Careful when adding the layers. Start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. Worth the wait. Can use sugar-free jello, fat free evaporated milk, and lite cool whip.

Provided by canson

Categories Gelatin

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 ounce) package black cherry Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package orange Jell-O
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 1/2 cups boiling water (divided)
4 1/2 cups cold water (divided)
1 1/2 cups evaporated milk (divided)
8 ounces Cool Whip
1/2 cup crushed pecans (optional)

Steps:

1st Layer.
Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
2nd Layer.
Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
3rd Layer.
Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
4th Layer.
Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
5th Layer.
Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
6th Layer.
Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
7th Layer
Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
Then spread with cool whip and top with pecans.

SEVEN LAYER FINGER JELLO

Seven Layer Finger Jello image

Make and share this Seven Layer Finger Jello recipe from Food.com.

Provided by Enduring Gastronomy

Categories Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups boiling water, separated
1 1/2 cups cold water, separated
1 (3 ounce) package lemon gelatin (Jell-o)
1 (3 ounce) package orange gelatin (Jell-o)
1 (3 ounce) package lime gelatin (Jell-o)
1 (3 ounce) package strawberry gelatin (Jell-o)
6 (1/4 ounce) envelopes unflavored gelatin, separated (Knox)
1 (14 ounce) can condensed milk (Eagle Brand)

Steps:

Spray or grease 9x13x2" glass pan.
In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
In a medium bowl, mix 2 cups of boiling water with condensed milk.
In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
Repeat for next four layers.

Nutrition Facts : Calories 232.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 12, Sodium 186.5, Carbohydrate 44.8, Sugar 43.5, Protein 8

SEVEN LAYER GELATIN SALAD

Seven Layer Gelatin Salad image

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 6h25m

Yield 18

Number Of Ingredients 5

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g

Tips:

Prepare the Gelatin Layers in Advance: Making the gelatin layers ahead of time allows them to set properly and ensures the best texture and consistency.
Chill the Gelatin Layers Thoroughly: Chilling each layer thoroughly before adding the next one helps prevent the layers from mixing and ensures a clean, distinct separation between them.
Use a Clear Container: A clear container, such as a glass trifle bowl or a clear plastic container, allows you to showcase the vibrant colors of the gelatin layers and makes the dessert visually appealing.
Layer the Gelatin Carefully: Pour each layer of gelatin slowly and carefully to avoid disturbing the previous layers. Use a spoon or a spatula to gently spread the gelatin evenly across the container.
Chill the Dessert Thoroughly: After assembling the dessert, chill it thoroughly in the refrigerator for at least 4 hours or overnight to ensure it is set and firm.

Conclusion:

This 7-Layer Finger Jello is a delightful and colorful dessert that is sure to impress your guests. With its vibrant layers, refreshing flavors, and creamy texture, it is a perfect treat for any occasion. Whether you are serving it at a party, potluck, or simply enjoying it as a sweet treat at home, this dessert is sure to be a hit. So, gather your ingredients, follow the steps, and indulge in the deliciousness of this classic layered jello dessert.