Best 5 7 Layer Sombrero Dip Recipes
Welcome to the world of flavors with "7 Layer Sombrero Dip," a culinary masterpiece that combines seven distinct layers of ingredients, each adding its unique taste and texture to create a symphony of flavors. This delectable dip, inspired by the vibrant colors and flavors of Mexican cuisine, is the perfect addition to any party, potluck, or casual gathering. With its layers of refried beans, guacamole, sour cream, salsa, cheese, and olives, this dip promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
7 LAYER SOMBRERO DIP
I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.
Provided by barefootmommawv
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spread beans on a 10-inch serving platter.
- Blend sour cream and dressing mix together. Spread over beans.
- Layer remaining ingredients.
- Serve with tortilla chips.
Nutrition Facts : Calories 220.4, Fat 14.4, SaturatedFat 8.4, Cholesterol 37.7, Sodium 448.7, Carbohydrate 14.2, Fiber 3.9, Sugar 2.2, Protein 9.9
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe avocados, fresh cilantro, and a good quality salsa.
- Layer the dip carefully: Each layer should be distinct and evenly spread. Use a spatula to smooth out each layer and create a clean, professional look.
- Chill the dip before serving: This will help the flavors meld and make the dip easier to scoop. Chill the dip for at least 30 minutes, or up to overnight.
- Serve with a variety of dippers: Tortilla chips are the classic choice, but you can also serve the dip with pita chips, crackers, or vegetable crudités.
- Garnish with fresh herbs: Cilantro, parsley, or chives add a pop of color and flavor to the dip. Garnish the dip just before serving.
Conclusion:
Seven-layer sombrero dip is a delicious and festive party appetizer. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best seven-layer sombrero dip that will be a hit at your next gathering.
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