Best 6 7 Minute Microwave Pickles Recipes

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Are you in search of a quick and effortless method to create delicious, tangy pickles in just 7 minutes using your microwave? Look no further! This article provides a step-by-step guide, along with the necessary ingredients and detailed instructions, to help you whip up a batch of these delightful pickles in no time. From selecting the right cucumbers to preparing the pickling solution and choosing the appropriate spices, you'll discover all the secrets to achieving perfect 7-minute microwave pickles that will tantalize your taste buds. Get ready to embark on a culinary adventure that will leave you amazed at how easy and incredibly delicious homemade pickles can be!

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE BREAD-AND-BUTTER PICKLES



Microwave Bread-and-Butter Pickles image

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.

Provided by Lisa S.

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h15m

Yield 32

Number Of Ingredients 8

1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers, thinly sliced
1 large onion, diced

Steps:

  • Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
  • Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g

MICROWAVE BREAD AND BUTTER PICKLES



Microwave Bread and Butter Pickles image

Want tasty pickles fast? Try this easy microwave method!

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 24

Number Of Ingredients 8

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Steps:

  • In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  • Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g

MICROWAVE PICKLES



Microwave Pickles image

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 medium cucumber, thinly sliced
2 small onions, thinly sliced
3/4 cup sugar
1/2 cup vinegar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Steps:

  • In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

7 MINUTE MICROWAVE PICKLES



7 MINUTE MICROWAVE PICKLES image

Categories     Vegetable

Number Of Ingredients 9

2 c. cucumbers, sliced
1 med. onion, sliced
1/2 bell pepper, sliced
1 tsp. salt
1/2 c. cider vinegar
1 c. sugar
1/4 tsp. turmeric
1/4 tsp. celery seed
1/2 tsp. mustard seed

Steps:

  • Mix all ingredients together and microwave on high for 7 minutes. Put in refrigerator to crisp and store in refrigerator. (I use a quart measuring cup to cook these in.)

MICROWAVE DILL PICKLES



Microwave Dill Pickles image

These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.

Provided by mary winecoff

Categories     Vegetable

Time 13m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 8

1 quart small cucumbers or 1/4 inch sliced cucumber
1 garlic clove
3/4 teaspoon dried dill (I actually used fresh)
1/8 teaspoon turmeric
1 hot pepper (optional)
1 1/2 cups water
1/2 cup cider vinegar
2 teaspoons salt

Steps:

  • Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
  • Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
  • Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
  • Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.

Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1

MICROWAVE PICKLE RELISH



Microwave Pickle Relish image

Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.

Provided by mary winecoff

Categories     Vegetable

Time 18m

Yield 3 cups

Number Of Ingredients 8

2 1/2-3 cups cucumbers, diced
1/4 cup sweet onion, diced
1/4 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup apple cider vinegar
1/2 teaspoon salt
1 cup sugar
1 teaspoon pickling spices

Steps:

  • Place cucumbers, onions and peppers in micro-wave safe bowl.
  • Mix vinegar, salt, sugar and pickling spice. Pour over vegetables. Cover bowl with plastic wrap.
  • Microwave on high for 8 minutes.
  • Let cool and pour into storage container. Store in refrigerator.

Nutrition Facts : Calories 293.5, Fat 0.2, SaturatedFat 0.1, Sodium 393.8, Carbohydrate 73.3, Fiber 1.3, Sugar 69.8, Protein 1.1

Tips:

  • Opt for smaller pickling cucumbers, ideally around 2-3 inches in length.
  • Ensure that the cucumbers are fresh and have a vibrant green color.
  • For a crispier pickle, soak the cucumbers in ice water for at least 30 minutes before pickling.
  • Use a microwave-safe bowl or dish to mix the pickling liquid and cucumbers.
  • Cover the bowl or dish with a microwave-safe lid or plastic wrap to prevent splattering.
  • Shake or stir the cucumbers halfway through the microwaving process to ensure even cooking.
  • Let the pickles cool completely in the pickling liquid before transferring them to an airtight container for storage.

Conclusion:

With these simple tips and tricks, you can enjoy delicious and crunchy homemade pickles in just 7 minutes using your microwave. Experiment with different pickling recipes to find your favorite flavors and enjoy this delightful snack or addition to your meals. Remember to store the pickles properly in an airtight container in the refrigerator for up to 2 weeks to maintain their freshness and quality. Happy pickling!

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