Best 5 8 Layered Dip Recipes
The 8 layered dip is a Mexican-inspired appetizer or main course dish that is easy to prepare and always a hit at parties or gatherings. Made with just a few basic ingredients, this layered dip is a combination of flavors and textures that will tantalize your taste buds. From the creamy base to the crunchy toppings, each layer adds depth and richness to this indulgent dish. Whether you're looking for a crowd-pleasing party snack or a quick and easy weeknight dinner, the 8 layered dip is the perfect choice.
Let's cook with our recipes!
8-LAYER DIP
You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.
Nutrition Facts : Calories 337 g, Fat 19 g, Fiber 12 g, Protein 13 g
8 LAYER DIP
Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.
Provided by JustJanS
Categories Cheese
Time 20m
Yield 1 dip
Number Of Ingredients 15
Steps:
- Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
- Spoon onto serving platter, about 1 inch thick.
- Mix together avocado, lemon juice, Tabasco and garlic salt.
- Spread over cream cheese.
- Sprinkle over baby shrimps, pour salsa all over this.
- Spread a layer of each remaining ingredient in order listed.
- Refrigerate for about an hour, then remove about half an hour before serving.
- Serve with thick corn chips and knives to spread.
DOWN-HOME LAYERED DIP
Start with ready-to-heat barbeque shredded meat to make a quick and easy down-home dip that's sure to become a family favorite!
Provided by Betty Crocker Kitchens
Categories Snack
Time 8m
Yield 16
Number Of Ingredients 9
Steps:
- Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot.
- Sprinkle with cheese. Top with remaining ingredients.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 25 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
LAYERED DIP
Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
Provided by BARBARA VINSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 32
Number Of Ingredients 9
Steps:
- In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 3.6 g, Cholesterol 15.2 mg, Fat 6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 188.2 mg, Sugar 1.7 g
8 LAYER FIESTA DIP
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!
Provided by AZRoxy63
Categories Mexican
Time 45m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
- Pour enchilada sauce evenly over the beans.
- Spoon on guacamole and spread evenly.
- In a separate dish, mix together the taco seasoning and the sour cream until well blended.
- Spoon this sour cream mixture over the guacamole and spread around evenly.
- Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
- Drain the cans of black olives and sprinkle them evenly on top of the cheese.
- Do the same with the green onions, and then finally with the diced tomatoes.
- Cover tightly and chill in refrigerator for about 2 hours.
- Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
- This dish will keep for about a week if tightly covered in the refrigerator.
- Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients to ensure the best flavor. Choose ripe avocados, firm tomatoes, and crisp lettuce.
- Layer the dip in the correct order: The order of the layers is important for the best flavor and texture. Start with a layer of refried beans, followed by sour cream, guacamole, salsa, cheese, and Pico de Gallo.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and the dip to set. This will make it easier to scoop and serve.
- Garnish the dip before serving: Garnish the dip with fresh herbs, such as cilantro or chives, and a sprinkle of chili powder or paprika. This will add a pop of color and flavor to the dip.
- Serve the dip with chips or vegetables: Serve the dip with your favorite chips or vegetables. Tortilla chips, pita chips, or vegetable crudités are all great options.
Conclusion:
This 8-layered dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its layers of refried beans, sour cream, guacamole, salsa, cheese, and Pico de Gallo, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this 8-layered dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love