Best 5 A 1 Steak Sauce Pot Roast Recipes
If you're in search of a delectable and hassle-free meal that exudes both comfort and flavor, look no further than the classic one-steak sauce pot roast. This timeless dish, often touted as a culinary symphony, promises to gratify your taste buds with its tender meat, savory sauce, and a symphony of aromatic spices. Get ready to embark on a culinary adventure as we explore the secrets behind crafting the ultimate one-steak sauce pot roast, a dish that will undoubtedly become a staple in your kitchen repertoire.
Let's cook with our recipes!
A-1 POT ROAST CHUCK STEAK
A great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough. This one melts in your mouth and my family asks for it often. Good over mashed or small boiled potatoes, or rice.
Provided by TasteTester
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
- Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.
- Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
- This also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours.
- To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard.
- Pour sauce over steak or serve separately.
Nutrition Facts : Calories 74.5, Fat 3.7, SaturatedFat 0.5, Sodium 88.5, Carbohydrate 10.6, Fiber 0.2, Sugar 10.1, Protein 0.3
SLOW-COOKER POT ROAST
Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
STEAK SAUCE A-1 STEAK SAUCE
If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.
Provided by Timothy H.
Categories Sauces
Time 17m
Yield 1 cup
Number Of Ingredients 8
Steps:
- 1. Bring to a boil for 2 minutes stirring.
- 2. Remove from heat. Allow to cool to lukewarm.
- 3. Put mixture in a blender till it is pureed. Pour in bottle.
- 4. Cap tightly and refrigerate to use within 90 days.
A1 SLOW COOKER POT ROAST RECIPE
Provided by Beckysbaking
Number Of Ingredients 7
Steps:
- 1. Mix sauce, soup mix and water together. 2. Place meat in slowcookers, top with veggies and sauce. 3. Cook on low 8-9 hours or on high 6-7 hours.
EASY A.1. ROAST
Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
- Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
- Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 27 g
Tips:
- Sear the meat: Searing the meat before braising helps to develop flavor and color. Be sure to sear the meat in a hot skillet over medium-high heat until it is browned on all sides.
- Use a variety of vegetables: A variety of vegetables will add flavor and texture to your pot roast. Some good options include carrots, celery, onions, potatoes, and turnips.
- Use a flavorful liquid: The liquid you use to braise the meat will add a lot of flavor to the dish. Some good options include beef broth, red wine, or a combination of both.
- Cook the pot roast on low heat: Pot roast is a low and slow dish. Cooking it on low heat for a long period of time will help to tenderize the meat and develop the flavors.
- Don't overcook the pot roast: Overcooked pot roast will be tough and dry. Cook the roast until it is fork-tender, but not so long that it falls apart.
Conclusion:
A1 Steak Sauce Pot Roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender meat, flavorful vegetables, and rich gravy, this dish is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a hearty and delicious meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
