Best 4 A Hearty Porridge Recipes
In search of a warm and comforting breakfast or brunch option? Look no further than this comprehensive guide to creating the perfect hearty porridge. Whether you prefer a classic oatmeal base or are interested in exploring unique grains like quinoa or buckwheat, we have gathered a selection of recipes that cater to various dietary needs and flavor preferences. From sweet and fruity bowls topped with fresh berries and honey to savory, protein-packed creations featuring sautéed vegetables and herbs, our collection offers something for every palate. So, cozy up with a bowl of this wholesome and satisfying dish, and let the irresistible aromas and flavors of homemade porridge brighten your day.
Here are our top 4 tried and tested recipes!
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
HEARTY 3-GRAIN PORRIDGE
A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot, bring water to a boil.
- Add all the other ingredients.
- Lower heat and simmer for 45 minutes to an hour, stirring occasionally.
A HEARTY PORRIDGE
Energy packed slow-release breakfast. This recipe will make enough for a week. Cut out a section each morning, chop and add milk to almost cover, heat in microwave for 3 1/2 minutes, and enjoy energy til lunch time.
Provided by Anthony
Categories Oatmeal
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Combine oats, quinoa, raisins, walnuts, almond meal, flaxseed meal, coconut, apple, and cinnamon in a pot; add water. Bring mixture to a boil, stirring regularly; reduce heat and simmer until oats are tender and liquid is absorbed, about 10 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 34.2 g, Fat 18.7 g, Fiber 8.5 g, Protein 8.6 g, SaturatedFat 5.1 g, Sodium 14.2 mg, Sugar 9 g
A HEARTY PORRIDGE
Energy packed slow-release breakfast. This recipe will make enough for a week. Cut out a section each morning, chop and add milk to almost cover, heat in microwave for 3 1/2 minutes, and enjoy energy til lunch time.
Provided by Anthony
Categories Oatmeal
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Combine oats, quinoa, raisins, walnuts, almond meal, flaxseed meal, coconut, apple, and cinnamon in a pot; add water. Bring mixture to a boil, stirring regularly; reduce heat and simmer until oats are tender and liquid is absorbed, about 10 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 34.2 g, Fat 18.7 g, Fiber 8.5 g, Protein 8.6 g, SaturatedFat 5.1 g, Sodium 14.2 mg, Sugar 9 g
Tips:
- Choose the right oats: Steel-cut oats are the heartiest and most nutritious, but they take longer to cook. Rolled oats are a good compromise between speed and nutrition. Quick oats are the fastest to cook, but they're also the least nutritious.
- Use a good ratio of oats to liquid: The general rule is 1 cup of oats to 2 cups of liquid. However, you can adjust this ratio depending on your desired consistency. For a thinner porridge, use more liquid. For a thicker porridge, use less liquid.
- Cook the porridge over low heat: This will help to prevent the porridge from sticking to the pot and burning. Stir the porridge frequently to ensure even cooking.
- Add your favorite toppings: Porridge is a versatile dish that can be topped with a variety of ingredients. Popular toppings include fruits, nuts, seeds, and spices.
Conclusion:
Porridge is a hearty, nutritious, and delicious breakfast that can be enjoyed by people of all ages. It's a great way to start your day and can be customized to your own liking. With a little creativity, you can create a porridge that is both healthy and satisfying.
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