Best 4 Addictive Texas Trash Recipes
Indulge in the culinary delight of Texas Trash, a medley of flavors that tantalizes the taste buds. This delectable dish, also known as Poor Man’s Caviar, is a harmonious blend of ground beef, bell peppers, onions, tomatoes, and a symphony of spices. While its name may suggest otherwise, Texas Trash is a treasure trove of flavors, sure to leave you craving for more. Explore three irresistible variations of this classic recipe: the original Texas Trash, a vegetarian version packed with hearty vegetables, and a mouthwatering twist featuring juicy sausage. Embark on a culinary journey and discover the secrets behind this beloved dish, sure to become a staple in your kitchen.
Let's cook with our recipes!
TEXAS TRASH RECIPE
Steps:
- Preheat the oven to 250 degrees Fahrenheit.
- Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
- Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
- Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.
Nutrition Facts : Calories 372 cal
ADDICTIVE TEXAS TRASH
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and addictive. There should be a 12 step recovery program for this stuff.
Provided by N2family
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h30m
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
- Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
- Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g
TEXAS TRASH
Texas Trash is called that because we make it in a black garbage bag. Anything else isn"t big enough! A little this and a little of that!
Provided by Audra LeNormand
Categories Nuts
Time 30m
Number Of Ingredients 16
Steps:
- 1. Belt Butter and seasonings in an iron skillet ( if you don't have one a regular will do. Let cool a bit.
- 2. Get your large garbage bag and enpty the rest into it. Shake it up really good.Now mix in the seasoning from the skillet.
- 3. Preheat oven to 250 degrees. Use large baking pans load with mixture but don't over load you need to turn it every 15 minutes for 1 hour. Let cool and put into container.
TEXAS TRASH | SPICY CHEX MIX
Steps:
- Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
- Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
- Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
- Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
- Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
- Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.
Nutrition Facts : Calories 511 kcal, Carbohydrate 65 g, Protein 10 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 1253 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients. Fresh, ripe vegetables and fruits will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make Texas Trash, so feel free to add your own personal touch.
- Make sure to cook the vegetables until they are tender, but not mushy. You want them to retain their texture and flavor.
- Add the salad dressing and cheese just before serving. This will help to keep the vegetables crisp and the cheese from melting too much.
- Serve Texas Trash immediately. This dish is best enjoyed fresh.
Conclusion:
Texas Trash is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables, and it's also a healthy and filling meal. So next time you're looking for a new recipe to try, give Texas Trash a try. You won't be disappointed!
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