Best 2 After Dinner Truffles Recipes

Are you looking for a delectable treat to indulge in after a satisfying meal? Afterwards truffles are an exquisite confection that will tantalize your taste buds and leave you craving more. With their rich, chocolatey flavor and velvety texture, these truffles are the perfect way to end a special dinner or to enjoy as a sweet snack any time of day. Whether you prefer classic dark chocolate, creamy milk chocolate, or something with a fun and unique flavor, we have compiled a collection of the best after-dinner truffle recipes to satisfy your cravings. Get ready to embark on a culinary journey as we explore the world of indulgent after-dinner truffles, offering you a variety of recipes that are easy to follow and guaranteed to impress.

Here are our top 2 tried and tested recipes!

20 EASY TRUFFLES

20 Easy Truffles image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Chocolate-Covered Strawberry Truffles
Mocha Truffles
Red Velvet Cake Truffles
3-ingredient Nutella Truffles
No-Bake Peanut Butter Truffles
Oreo Balls Oreo Truffles
Traditional Brigadeiro
No-Bake Tiramisu Truffles
White Chocolate Truffles
Classic French Chocolate Truffles
Mint Chocolate Truffles
Peanut Butter Pretzel Truffles
5-Ingredient Peppermint Chocolate Truffles
Easy Kahlua Chocolate Truffle
Salted Caramel Fudge Truffles
No-Bake Pecan Pie Truffles
Homemade Black Forest Chocolate Truffles
Coconut Cream Truffles
Orange Creamsicle Truffles
Chocolate Raspberry Truffles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a truffle recipe in 30 minutes or less!

Nutrition Facts :

AFTER DINNER TRUFFLES

After Dinner Truffles image

Truffles with a difference. They use digestives to make the truffles less rich and more like a biscuit.

Provided by hsmith36

Time 15m

Yield Makes Truffles

Number Of Ingredients 6

Ingredients

100g/4oz Digestive Biscuit
225g/9oz Chocolate (White, Milk Or Dark Chocolate)
1 tbsp Milk
50g/2oz Butter
50g/2oz Icing Sugar
Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles)

Steps:

Crush the digestives by putting them in a sandwich bag and crushing with a rolling pin.
Melt the chocolate with the milk in a bowl over simmering water. When melted add the butter, icing sugar and digestive biscuits and stir until the butter is melted.
Leave to chill for 30 minutes.
Take a teaspoon full of truffle mixture and roll either in your hands or onto a chopping board until round.
Roll in the your choice of coating. For best results put back in the fridge for 15 minutes.

Tips:

Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
Temper the chocolate. This is an important step that helps to stabilize the chocolate and give it a smooth, shiny finish. You can temper chocolate in a microwave or over a double boiler.
Be patient. Making truffles takes time and patience. Don't rush the process or you'll end up with subpar results.
Get creative. There are endless possibilities when it comes to making truffles. You can use different types of chocolate, fillings, and toppings. Get creative and have fun!

Conclusion:

Truffles are a delicious and elegant dessert that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a special treat, give truffles a try.