Best 3 Age Ol Cracklin Bread Recipes
Some of the best comfort foods are old classics that have been passed down through generations, and age ol cracklin bread is no exception. This delectable dish is a testament to the power of simple ingredients coming together to create something truly special. With its crispy, crunchy crust and soft, fluffy interior, age ol cracklin bread is a true delight for the senses. Whether you're looking for a hearty breakfast, a satisfying lunch, or a nostalgic snack, this recipe has got you covered!
Check out the recipes below so you can choose the best recipe for yourself!
CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
CRACKLIN' BREAD I
An old Southern plantation recipe.
Provided by Dee
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g
AGE-OL' CRACKLIN' BREAD
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Provided by mightyro_cooking4u
Categories Grains
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.
Nutrition Facts : Calories 158.6, Fat 2, SaturatedFat 0.7, Cholesterol 3, Sodium 514.8, Carbohydrate 31.1, Fiber 2.1, Sugar 1.7, Protein 4.4
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will taste. Look for fresh, flavorful cheese, and use a good quality sourdough starter or yeast.
- Make sure the dough is properly fermented: This is essential for developing the bread's flavor and texture. If the dough is under-fermented, the bread will be dense and chewy. If it is over-fermented, the bread will be sour and have a collapsed structure.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a fluffy interior.
- Be patient: Baking bread takes time. Don't rush the process, or you will end up with a subpar loaf.
Conclusion:
Cracklin' bread is a delicious and versatile bread that can be enjoyed in a variety of ways. Whether you are using it to make sandwiches, toast, or croutons, this bread is sure to please. With its crispy crust, fluffy interior, and cheesy flavor, cracklin' bread is a treat that everyone will love.
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