Best 4 Aged Sherry Vinaigrette Recipes
Aged sherry vinaigrette is a versatile and flavorful dressing that can elevate the taste of many dishes. Its rich and nutty flavor, along with a hint of sweetness, adds a unique dimension to salads, grilled meats, roasted vegetables, and even seafood. With its ability to balance acidity and richness, aged sherry vinaigrette is a culinary staple that should not be overlooked. This article will guide you through the process of creating the perfect aged sherry vinaigrette, ensuring that you have a delicious and versatile dressing to enhance your culinary creations.
Here are our top 4 tried and tested recipes!
AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
AGED SHERRY-WALNUT VINAIGRETTE
Provided by Katy Sparks
Categories Mustard No-Cook Quick & Easy Salad Dressing Vinegar Walnut Shallot
Yield Makes approximately 1 cup
Number Of Ingredients 7
Steps:
- Toss the minced shallots with the salt in a bowl and let the shallots "weep" for a few minutes. This helps them flavor the vinaigrette more quickly. Whisk in the mustard and sherry vinegar. Slowly drizzle in the walnut oil and the olive oil. It's not important to keep this vinaigrette emulsified. If the oil and vinegar separate, just stir vigorously to recombine them before using. Season with the pepper and more salt if needed. This vinaigrette will keep several weeks in the fridge.
- *Once oil has been opened, store it in the fridge to slow down the oxidation that leads to rancidity - especially a problem for nut oils.
SHERYL CROW'S SHERRY VINEGAR GASTRIQUE
Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the vinegar, sugar, and salt and bring to a boil over medium-high heat, stirring occasionally as the mixture heats. Let the mixture boil for 10-12 minutes or until reduced by half.
- Reduce the heat to low so the vinegar simmers. Stir in the thyme, sage, bay leaf, rosemary, and peppercorns and let the gastrique simmer for 3-4 minutes. Remove from the heat and set aside to cool for 10 minutes.
- Strain the gastrique into a glass bowl and let it cool to room temperature. At this point, the gastrique should be the consistency of light syrup, and thick enough to coat the back of a spoon . Use right away or cover and store at room temperature for up to 10 days. Enjoy!
Tips:
- Select high-quality ingredients: Use a good quality sherry vinegar that is at least 3 years old. Choose extra-virgin olive oil for the best flavor.
- Balance the flavors: The ratio of vinegar to oil in the vinaigrette should be about 1:3. You can adjust the ratio to suit your taste preferences.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to the vinaigrette. Some good options include parsley, chives, basil, thyme, oregano, and rosemary.
- Let the vinaigrette rest: Allowing the vinaigrette to rest for at least 30 minutes before using allows the flavors to meld together. This will result in a more flavorful vinaigrette.
- Use the vinaigrette on a variety of dishes: Aged sherry vinaigrette is a versatile dressing that can be used on a variety of dishes. It is especially good on salads, grilled vegetables, and roasted meats.
Conclusion:
Aged sherry vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its rich and complex flavor, aged sherry vinaigrette is sure to become a staple in your kitchen.
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