Best 4 Aidas Gallo Pinto Recipes
"Aidas Gallo Pinto" is a delectable Nicaraguan dish that tantalizes taste buds with its vibrant flavors and textures. This traditional recipe, often served as a hearty breakfast or lunch, is a harmonious blend of seasoned rice, savory beans, and an array of aromatic spices. The name "gallo pinto," which translates to "painted rooster" in Spanish, aptly captures the dish's vibrant appearance, characterized by the speckled contrast between the white rice and the dark beans. As you embark on this culinary journey, let us guide you through the steps of creating an authentic "Aidas Gallo Pinto" that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GALLO PINTO (COSTA RICAN RICE AND BEANS)
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and sauté until it just begins to soften and turns color.
- Add garlic and sauté for about 5 minutes, or until onion is golden.
- Add spices and Worcestershire, and stir into onion and garlic.
- (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
- Next, add the beans and then the rice.
- Combine the rice and beans evenly and cook until mixture is heated through.
- Add salt and pepper to taste and serve hot.
- Garnish with some chopped cilantro or green onions if you prefer.
- Vegetarians use only the vegetarian Worcestershire sauce.
Nutrition Facts : Calories 249.4, Fat 5.3, SaturatedFat 0.5, Sodium 2.2, Carbohydrate 42.6, Fiber 5.8, Sugar 0.8, Protein 7.7
COSTA RICAN GALLO PINTO
A traditional Costa Rican breakfast and my favorite breakfast recipe. When you serve it, you can add up the Costa Rican famous Lizano sauce (kind of an English sauce) that brings up the gallo pinto's flavor.
Provided by Nat May
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan over medium heat. Add onion, bell pepper, celery, and garlic and saute until softened, 5 to 7 minutes. Stir in black beans with their juices, salt, and pepper. Saute until some of the liquid evaporates, 3 to 5 minutes. Stir in rice.
- Cover and let simmer until vegetables are soft and flavors have melded, about 15 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 29.3 g, Fat 2.1 g, Fiber 5 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 1.1 g
AIDA'S - GALLO PINTO
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.
Provided by Texas Pete
Categories Black Beans
Time 30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions and garlic until soft.
- Add chicken stock bring to simmer.
- Combine all other ingredients and bring back to a simmer.
- Sauté off moisture to desired consistency (I like it on the wetter side).
GALLO PINTO (RED BEANS AND RICE)
This yummy dish is a staple in many Latin American countries and is very easy to make!
Provided by avargas88
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 79 g, Fat 1.1 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 0.1 g, Sodium 442.9 mg, Sugar 2.6 g
Tips:
- Use day-old rice: Day-old rice is less sticky and clumps less, making it ideal for gallo pinto.
- Rinse the rice: Rinsing the rice removes excess starch, which can make the gallo pinto gummy.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the rice from burning.
- Cook the rice over low heat: Cooking the rice over low heat will help to prevent it from sticking to the pot and burning.
- Add the beans towards the end of cooking: Adding the beans towards the end of cooking will help to prevent them from becoming mushy.
- Season the gallo pinto to taste: Gallo pinto should be seasoned to taste with salt, pepper, and cumin.
- Serve gallo pinto with a variety of toppings: Gallo pinto can be served with a variety of toppings, such as fried eggs, avocado, sour cream, and salsa.
Conclusion:
Gallo pinto is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and beans, and it can be easily customized to your own taste. Whether you like it spicy or mild, with eggs or without, gallo pinto is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
