Best 2 Air Fried Cajun Polenta Fries Recipes
Are you looking for a delicious and easy-to-make appetizer or side dish? Air-fried Cajun polenta fries are the perfect solution! These crispy, flavorful fries are made with a combination of polenta, Cajun spices, and Parmesan cheese. They're perfect for dipping in your favorite sauce or simply enjoying on their own. With just a few simple ingredients and minimal prep time, you can have these delicious fries ready in no time.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER POLENTA FRIES
These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.
Provided by Soup Loving Nicole
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice polenta into long, thin slices resembling french fries.
- Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
- Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.
Nutrition Facts : Calories 80 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 1.1 g, Protein 2.3 g, Sodium 390.6 mg, Sugar 1.1 g
AIR-FRIED CAJUN POLENTA FRIES
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.
Provided by Bren
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 356 degrees F (180 degrees C).
- Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
- Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 19.2 g, Fat 13.5 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 586.9 mg, Sugar 1.3 g
Tips:
- Use high-quality ingredients. Fresh polenta, flavorful spices, and a crispy coating will all contribute to the best possible Cajun polenta fries.
- Don't overcook the polenta. It should be cooked through but still have a slightly soft center.
- Use a generous amount of seasoning. Cajun spices are known for their bold flavor, so don't be afraid to add plenty to your polenta fries.
- Coat the polenta fries evenly in the breadcrumb mixture. This will help them get nice and crispy in the air fryer.
- Don't overcrowd the air fryer basket. If you do, the fries won't cook evenly.
- Shake the air fryer basket halfway through cooking. This will help the fries cook evenly and prevent them from sticking together.
- Serve the polenta fries with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or marinara sauce are all great options.
Conclusion:
Air-fried Cajun polenta fries are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're sure to be a hit with your family and friends. So next time you're looking for something new and exciting to try, give these air-fried Cajun polenta fries a try. You won't be disappointed!
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