Best 6 Air Fried Steak Recipes

AIR FRYER RIB-EYE STEAK

Steps:

• Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
• Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
• Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
• Remove steaks, keep warm, and let sit for about 4 minutes before serving.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
• Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR FRYER STEAK WITH GARLIC BUTTER

Steps:

• Remove steak from the refrigerator and let come to room temperature (10-15 minutes). Trim fat around the edges if desired.
• Preheat air fryer to 400 degrees F (turn it on for 5-10 minutes).
• Rub the steaks with oil and season well with salt and pepper (or add your own seasoning as desired)
• Open the basket, put steaks in and cook for 10-14 minutes (10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well), until desired doneness is reached.
• Meanwhile, stir together butter, garlic and parsley.
• Remove steaks from the air fryer and let rest for 5-10 minutes before slicing. Serve with garlic butter.

AIR FRYER STEAK

Steps:

• Let steaks come to room temperature for 20-30 minutes.
• Preheat air fryer at 400° F for 5 minutes.
• Rub olive oil over steaks. Sprinkle both sides of steaks with garlic powder and a generous amount of salt and pepper.
• Place steaks in the air fryer in a single layer, without overlapping. (If they won't fit at the same time, cook in two batches.) Air fry steaks at 400° F for 5 minutes, then flip over and continue cooking for 3-9 more minutes, or until cooked to your desired doneness. To check if steak is done, use an instant read thermometer to check the internal temperature of the center of the steak. Cook to 135° F for medium-rare, 145° F for medium, 150° F for medium-well, 160° F for well done.
• Let steaks rest for 5 minutes before serving. Serve with garlic butter, if desired.

AIR-FRYER GARLIC-BUTTER STEAK

Steps:

• Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

AIR FRYER STEAK AND MUSHROOMS

Steps:

• Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
• Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.