Best 6 Air Fry Frozen Beef Patty Recipes

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Cooking frozen beef patties in an air fryer is a quick and convenient way to enjoy delicious, juicy burgers at home. With the right technique, you can achieve perfectly cooked patties that are crispy on the outside and succulent on the inside. In this comprehensive guide, we will explore the best practices for cooking air-fried frozen beef patties, ensuring they are cooked evenly and cooked to your desired doneness. Whether you prefer your patties well-done or medium-rare, this article will provide all the essential tips and tricks you need to achieve perfectly cooked air-fried frozen beef patties every time.

Here are our top 6 tried and tested recipes!

AIR FRYER BURGERS FROM FROZEN PATTIES



Air Fryer Burgers from Frozen Patties image

Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time for thicker patties, or a little less of thin patties. Some frozen patties come pre-seasoned, while others are not. Season to taste if needed. You don't need to thaw the burger patties before air frying. Do not preheat the air fryer before cooking the frozen patties.

Provided by Todd

Categories     Main Course     Sandwiches

Time 20m

Number Of Ingredients 5

4 frozen raw beef patties (, usually sold as either 1/4 lb.(113g) or 1/3 lb.(150g))
salt (, to taste if needed)
Lots of black pepper
oil spray (, for coating)
4 Buns (, + optional cheese, pickles, lettuce, onion, tomato, avocado, cooked bacon etc.)

Steps:

  • Spray both sides of frozen burger patties with oil. Season with salt and pepper if needed. Spray the air fryer basket with oil and place the patties in the basket in a single layer. Cook in batches if needed.
  • For 1/4 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 8-12 minutes. After the first 6 minutes flip the patties and continue to Air Frying at 360°F/180°C for another 2-6 minutes or until it's cooked to your preferred doneness. The internal temperature should be 160°F/71°C.
  • For 1/3 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 12-16 minutes. After the first 10 minutes flip the patties and continue to Air Frying at 360°F/180°C for another 2-6 minutes or until it's cooked to your preferred doneness. The internal temperature should be 160°F/71°C.
  • For Cheeseburgers: add the slices of cheese on top of the cooked patties. Air fry at 360°F/180°C for about 30 seconds to 1 minute to melt the cheese.
  • Cover the patties and let rest for 3 minutes. Warm the buns in the air fryer at 380°F/193°C for about 3 minutes while patties are resting. Serve on buns, topped with your favorite burger toppings.

Nutrition Facts : Calories 366 kcal, Carbohydrate 22 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 300 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving

AIR FRYER FROZEN BURGERS



Air Fryer Frozen Burgers image

On those nights when dinner time sneaks up on us, we love using the air fryer to quickly make cheeseburgers straight from the freezer. These are ready in about 12 minutes with no prep at all!

Provided by Karly Campbell

Categories     Beef

Time 12m

Number Of Ingredients 5

2 ⅓ pound frozen hamburger patties
1 teaspoon burger seasoning blend
2 slices cheese, optional
2 hamburger buns
Toppings, as desired

Steps:

  • Add the hamburger patties to the basket of your air fryer.
  • Air fry the burgers at 380 for 6 minutes.
  • Open the basket and sprinkle ¼ of the seasoning on each burger, flip the burgers, and season the other side with the remaining seasoning.
  • Continue air frying for 5 more minutes or until burgers have reached your desire doneness.
  • Turn the air fryer off. Place the cheese slices on the burgers and close the air fryer for 1 minute. The residual heat will melt the cheese.
  • Serve burgers on a bun with desired toppings.

Nutrition Facts : Calories 1473 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 473 milligrams cholesterol, Fat 86 grams fat, Fiber 1 grams fiber, Protein 141 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 1026 grams sodium, Sugar 3 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 38 grams unsaturated fat

AIR FRYER FROZEN JAMAICAN BEEF PATTY



Air Fryer Frozen Jamaican Beef Patty image

An Air Fryer Frozen Jamaican Beef Patty is a hot and delicious quick meal or snack. Made right from frozen and stuffed with tasty beef filling, these crispy yet soft handheld patties don't last long!

Provided by Simply Air Fryer

Categories     Frozen Foods

Time 16m

Number Of Ingredients 1

2 frozen Jamaican beef patties

Steps:

  • Preheat the air fryer to 325 degrees Fahrenheit.
  • Once the air fryer is hot, add in the frozen beef patties. Make sure that the patties don't overlap or else they might not heat through and get crispy evenly.
  • Air fry the Jamaican beef patties at 325 degrees Fahrenheit for 13-15 minutes until fully cooked through and golden brown on the outside. Flip the patties halfway through the cooking time. Your exact cooking time can vary depending on the size of your beef patties and your air fryer - smaller patties might be done sooner. The internal temperature should be 165 degrees Fahrenheit.
  • When the patties are done, remove them from the air fryer and enjoy! Just be careful because the beef filling will be hot!

Nutrition Facts : Calories 220 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER HAMBURGER PATTIES



Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (195 degrees C).
  • Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
  • Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
  • Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

AIR-FRYER JAMAICAN BEEF PATTIES



Air-Fryer Jamaican Beef Patties image

My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry. -Natasha Watson, Douglasville, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon pepper
3/4 teaspoon salt
2 cups all-purpose flour
1-1/2 teaspoons curry powder
Dash salt
1/2 cup cold butter
1/3 cup ice water
1 large egg, lightly beaten

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside., For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened., Preheat air fryer to 350°. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., In batches if necessary, place in a single layer on greased tray in air-fryer basket; brush with beaten egg. Cook until golden brown, 22-25 minutes. Remove to wire racks. Serve warm. , Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, cook pastries on a greased tray in air-fryer basket in a preheated 350° air-fry until heated through, 25-30 minutes.

Nutrition Facts : Calories 336 calories, Fat 19g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.

Tips for Air Frying Frozen Beef Patties:

  • Thaw the patties partially: This will help them cook more evenly. You can thaw them in the refrigerator overnight or microwave them for a few minutes on the defrost setting.
  • Preheat your air fryer: This will help the patties cook more quickly and evenly. Preheat your air fryer to 375 degrees Fahrenheit for 5 minutes before adding the patties.
  • Cook the patties in a single layer: This will help them cook evenly. If you have a large air fryer, you can cook the patties in batches.
  • Flip the patties halfway through cooking: This will help them cook evenly on both sides.
  • Cook the patties until they reach an internal temperature of 160 degrees Fahrenheit: This is the safe internal temperature for ground beef. You can use a meat thermometer to check the temperature of the patties.

Conclusion:

Air frying frozen beef patties is a quick and easy way to cook a delicious and satisfying meal. By following these tips, you can ensure that your patties cook evenly and that they are safe to eat. Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Air-fried frozen beef patties are also a great option for meal prepping. You can cook a batch of patties ahead of time and then reheat them throughout the week. They make a great addition to sandwiches, salads, and wraps.

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