Best 2 Air Fryer Baby Potato Recipes
Craving a crispy, flavorful side dish that's both easy to make and packed with nutrients? Look no further than air fryer baby potatoes! These bite-sized gems are a versatile addition to any meal, whether you're serving them as a side dish for dinner, a healthy snack, or even as a fun appetizer at your next party. With their golden-brown exteriors and fluffy interiors, these potatoes are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES
Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
- In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
- Toss them to coat evenly.
- Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
- Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
- Remove the roasted baby potatoes from air fryer basket and serve hot.
- Serve with your favorite main course or with a dipping sauce. Enjoy every bite!
AIR FRYER GARLIC AND PARSLEY BABY POTATOES
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g
Tips:
- Choose the right potatoes: Small, firm potatoes like baby potatoes or new potatoes work best.
- Wash and dry the potatoes thoroughly: This will help the potatoes crisp up in the air fryer.
- Coat the potatoes in oil: This will help them brown and crisp. You can use olive oil, avocado oil, or any other high-heat cooking oil.
- Season the potatoes: Use your favorite seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Preheat the air fryer to 400 degrees Fahrenheit: This will help the potatoes cook evenly.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through: This will ensure that the potatoes are cooked through and crispy.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Air fryer baby potatoes are a quick, easy, and delicious side dish. They are perfect for busy weeknights or for entertaining guests. With just a few simple ingredients, you can make a tasty and healthy dish that everyone will love. So next time you're looking for a new way to cook potatoes, give air fryer baby potatoes a try. You won't be disappointed!
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