Best 2 Air Fryer Battered Shrimp Recipes

Prepare to embark on a culinary journey where crispy and flavorful air fryer battered shrimp take center stage. In this comprehensive guide, we'll unravel the secrets of creating this delectable seafood dish in your own kitchen, using the magical air fryer. Discover how simple ingredients, coated in a light and airy batter, can transform into a golden-brown treat that tantalizes the taste buds. Get ready to explore the art of perfectly cooked shrimp, where succulent meat meets a crispy exterior, making every bite a delightful experience.

Here are our top 2 tried and tested recipes!

AIR FRYER FRIED SHRIMP

Air Fryer Fried Shrimp image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

Steps:

For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER SHRIMP TEMPURA

Air Fryer Shrimp Tempura image

Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Seafood Shrimp

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons rice wine vinegar
1 tablespoon oyster sauce
1 tablespoon chopped scallions
1 teaspoon white sugar
1 teaspoon lemon juice
½ teaspoon ginger stir-in paste
1 egg, beaten
½ cup cornstarch
½ cup all-purpose flour
½ cup club soda
1 pound large shrimp - peeled, deveined, and tails left on

Steps:

Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 30.3 g, Cholesterol 219.1 mg, Fat 2.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 0.7 g, Sodium 742.1 mg, Sugar 1.4 g

Tips:

Use fresh shrimp: Fresh shrimp will give you the best results. If you're using frozen shrimp, thaw them completely before cooking.
Make sure the shrimp are dry before coating them: This will help the batter adhere better.
Use a light batter: A heavy batter will make the shrimp greasy and soggy. A simple batter made with flour, cornstarch, eggs, and milk is all you need.
Season the batter well: Add some salt, pepper, and garlic powder to the batter for extra flavor.
Don't overcrowd the air fryer basket: Cook the shrimp in batches if necessary to avoid overcrowding.
Cook the shrimp until they're golden brown and cooked through: The shrimp should reach an internal temperature of 145 degrees Fahrenheit.
Serve the shrimp with your favorite dipping sauce: Cocktail sauce, tartar sauce, or remoulade are all great options.

Conclusion:

Air fryer battered shrimp is a quick and easy way to make a delicious and healthy meal. The shrimp are crispy on the outside and tender on the inside, and they're perfect for dipping in your favorite sauce. Whether you're serving them as an appetizer or a main course, air fryer battered shrimp is sure to be a hit.

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