Get ready to tantalize your taste buds with the ultimate guide to air fryer drumsticks! Discover the secrets to achieving crispy, juicy, and flavorful drumsticks using this revolutionary kitchen appliance. Say goodbye to greasy fried chicken and embrace a healthier, guilt-free way to enjoy this classic dish. Our comprehensive guide will walk you through selecting the right ingredients, preparing the drumsticks, and mastering the air fryer cooking techniques for the perfect drumsticks every time.
Let's cook with our recipes!
CORNFLAKE-CRUSTED CHICKEN DRUMSTICKS IN THE AIR FRYER
Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
Provided by Bren
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.
- Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.
- Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 22.1 g, Cholesterol 280.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 64.8 g, SaturatedFat 5.2 g, Sodium 1125.6 mg, Sugar 2.7 g
AIR-FRYER CRISPY CURRY DRUMSTICKS
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. -Zena Furgason, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon salt; let stand 15 minutes at room temperature. Drain and pat dry. , Preheat air fryer to 375°. In a another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 180 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 711mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Choose the right drumsticks: Look for plump, evenly sized drumsticks with a good amount of meat on them. Avoid drumsticks that are too skinny or have a lot of bone.
- Pat the drumsticks dry: This will help them crisp up in the air fryer. You can use a paper towel to pat them dry.
- Season the drumsticks: You can use a variety of seasonings on your drumsticks, such as salt, pepper, garlic powder, onion powder, paprika, or cayenne pepper. You can also use a pre-made seasoning blend.
- Preheat the air fryer: This will help the drumsticks cook evenly. Most air fryers have a preheat setting, but if yours doesn't, simply cook the drumsticks for 2-3 minutes at 400°F before proceeding with the recipe.
- Don't overcrowd the air fryer: This will prevent the drumsticks from cooking evenly. Cook the drumsticks in batches if necessary.
- Flip the drumsticks halfway through cooking: This will help them cook evenly. You can use a pair of tongs to flip the drumsticks.
- Cook the drumsticks until they are golden brown and cooked through: The internal temperature of the drumsticks should be 165°F. You can use a meat thermometer to check the temperature.
Conclusion:
Air fryer drumsticks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun party snack. With a little bit of planning and preparation, you can create delicious and healthy air fryer drumsticks that everyone will love. So next time you're looking for a tasty and convenient meal, give air fryer drumsticks a try!
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