Best 5 Air Fryer Petite Sirloin Steak Recipes
Are you looking for a quick and easy way to cook a delicious petite sirloin steak? If so, then you've come to the right place! In this article, we will provide you with a step-by-step guide on how to cook a perfect petite sirloin steak in your air fryer. We will also provide you with some helpful tips and tricks to ensure that your steak turns out juicy, tender, and flavorful. So, gather your ingredients and get ready to learn how to make the best air fryer petite sirloin steak!
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SIRLOIN STEAK
This quick and easy recipe makes savory, tender, and juicy steak!
Provided by Mariah
Number Of Ingredients 5
Steps:
- Allow the steaks to rest at room temperature for 20 minutes before cooking.
- When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
- Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
- For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
- When the cook time is up, allow the steaks to rest for five minutes before serving.
- Garnish with dried parsley before serving, if desired.
AIR FRYER SIRLOIN STEAK
Air Fryer Sirloin Steak. How to cook a delicious, juicy, tender, and flavoursome sirloin steak at home in your air fryer. Perfect for air fryer beginners and you can pair it with fries for the ultimate steak and fries French style dinner.
Provided by RecipeThis.com
Categories Main Course
Time 12m
Number Of Ingredients 4
Steps:
- Load your sirloin steaks into your air fryer basket. Season with salt, pepper, and steak seasoning. Air fry for 5 minutes at 160c/320f.
- When it beeps turn your sirloin steaks over and season with the same ingredients again. Cook for a further 5 minutes on the same temperature.
- Serve.
Nutrition Facts : Calories 461 kcal, Carbohydrate 1 g, Protein 74 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 207 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
AIR-FRYER GARLIC-BUTTER STEAK
This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For rare steak, aim for 125°F (52°C), for medium-rare 135°F (57°C), for medium 145°F (63°C), and for well-done 160°F (71°C).
- For a more flavorful steak, marinate it for at least 30 minutes before cooking. You can use a simple marinade made with olive oil, garlic, herbs, and spices.
- Preheat the air fryer to the desired temperature before adding the steak. This will help to ensure that the steak cooks evenly.
- To prevent the steak from sticking to the air fryer basket, lightly grease it with cooking spray or oil.
- Cook the steak for the recommended time, flipping it halfway through. The cooking time will vary depending on the thickness of the steak and the desired doneness.
- Once the steak is cooked, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak.
Conclusion:
Air frying is a quick and easy way to cook a delicious and juicy steak. With a little bit of preparation and the right technique, you can create a restaurant-quality steak in the comfort of your own home. .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love