Best 3 Air Fryer Riblets Recipes
Air fryer riblets are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun and festive appetizer, air fryer riblets are sure to be a hit. With their crispy texture and savory flavor, these riblets are sure to satisfy even the most discerning palate. In this article, we'll explore some of the best recipes for air fryer riblets, from classic barbecue to spicy Asian-inspired flavors. We'll also provide tips for cooking riblets to perfection, so you can enjoy this delicious dish every time.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular type of ribs for air frying, as they are relatively tender and cook quickly. Spare ribs are also a good option, but they are a bit tougher and may require longer cooking time.
- Trim the ribs: Before cooking, remove any excess fat or silver skin from the ribs. This will help them cook evenly and prevent flare-ups.
- Season the ribs: You can use a variety of seasonings to flavor your ribs, such as salt, pepper, garlic powder, onion powder, or paprika. You can also use a pre-made rib rub.
- Air fry the ribs: Preheat your air fryer to 350°F (175°C). Place the ribs in the air fryer basket and cook for 15-20 minutes, or until they are cooked through. You may need to cook the ribs in batches, depending on the size of your air fryer.
- Baste the ribs: During the cooking process, you can baste the ribs with your favorite sauce or marinade. This will help keep them moist and flavorful.
- Serve the ribs: Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes before serving. You can serve them with a variety of sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Air frying is a great way to cook ribs. It is a quick and easy method that produces tender and flavorful results. With a little practice, you can air fry ribs that are just as good as, if not better than, ribs cooked in a traditional oven.Whether you are a beginner or an experienced cook, air frying is a great way to enjoy delicious and healthy ribs. So next time you are looking for a quick and easy meal, give air fryer ribs a try!
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