Best 5 Air Fryer Whole Chicken Recipes
Cooking a whole chicken in an air fryer is a healthier and quicker alternative to traditional methods like roasting or frying. By circulating hot air around the chicken, air fryers cook the meat evenly and result in a crispy outer layer while keeping the inside tender and juicy. Additionally, using an air fryer eliminates the need for excessive oil, reducing fat intake and promoting healthier eating. This simple and convenient cooking technique is perfect for busy individuals and families looking for a healthier and more efficient way to prepare a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER WHOLE CHICKEN
Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
- Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
- Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST AIR FRYER WHOLE CHICKEN RECIPE
Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T
Provided by Ashley Ward
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Remove all of the stuff from the cavity
- Pat dry the chicken
- In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
- Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
- Spray some oil onto the air fryer basket, then place the whole chicken into the basket
- Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
- Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
- Serve with your favorite sides
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
AIR FRYER ROAST CHICKEN
We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.
Provided by Food Network Kitchen
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
- Rub the outside of the chicken with the olive oil.
- Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
- Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
Tips:
- Choose the Right Chicken: Select a whole chicken that is around 3-4 pounds for best results in the air fryer. Ensure the chicken is fully thawed and patted dry before cooking.
- Prepare the Chicken: To enhance flavor, consider marinating or seasoning the chicken. Use a mixture of herbs, spices, and oil to create a flavorful rub. You can also stuff the chicken cavity with aromatics like lemons, garlic, or herbs for added flavor.
- Preheat the Air Fryer: Preheating the air fryer helps ensure even cooking. Follow the manufacturer's instructions for preheating the air fryer to the desired temperature, usually around 375-400°F (190-200°C).
- Place the Chicken in the Air Fryer: Make sure the chicken fits comfortably in the air fryer basket without touching the sides. Avoid overcrowding the basket to promote proper air circulation.
- Cooking Time: Cooking time may vary depending on the size of the chicken and your air fryer model. Generally, allow 20-25 minutes per pound of chicken. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the breast and thigh.
- Flipping and Basting: To achieve evenly cooked and crispy skin, flip the chicken halfway through the cooking time. Baste the chicken with melted butter or oil during cooking to keep it moist and enhance the flavor.
- Resting Time: Once the chicken is cooked, let it rest for a few minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serving Suggestions: Serve the air-fried whole chicken with your favorite sides like roasted vegetables, mashed potatoes, or a refreshing salad. Enjoy the crispy skin and juicy, flavorful meat.
Conclusion:
Air-frying a whole chicken is a convenient and healthier alternative to traditional frying methods. With its simple preparation, minimal oil usage, and crispy, flavorful results, the air fryer makes cooking a whole chicken effortless and enjoyable. Experiment with different marinades, seasonings, and sides to create a delicious and satisfying meal that will impress your family and friends. Whether you're a beginner or an experienced cook, the air fryer is an excellent tool to elevate your chicken-cooking game and enjoy a delicious, healthier version of this classic dish.
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