Best 5 Alans Ultimate Bran Muffins Recipes
Welcome to a culinary journey that will introduce you to the delectable delights of "Alan's Ultimate Bran Muffins." These mouthwatering muffins are a true testament to the art of baking, combining the wholesome goodness of bran with a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventure, this article will guide you through the process of creating these scrumptious treats that are perfect for a nutritious breakfast, a sweet snack, or a delectable dessert. Get ready to embark on a baking odyssey that will leave you craving more of these irresistible bran muffins.
Check out the recipes below so you can choose the best recipe for yourself!
BRAN MUFFINS
Categories Bread Breakfast Bake Kid-Friendly Bran Gourmet Small Plates
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F and lightly coat nine 1/4-cup muffin tins with cooking spray.
- In a large bowl combine cereals, milk, and orange juice and let stand 5 minutes. In a small bowl whisk together flour, baking powder, cinnamon, and salt. Into cereal mixture stir egg white and honey until combined well. Add flour mixture and stir until just combined. Divide batter among muffin tins and bake in middle of oven 20 minutes, or until golden and a tester comes out clean. Turn muffins out onto racks and cool.
ALAN'S ULTIMATE BRAN MUFFINS
My two year old loves these tasty muffins!
Provided by JPW94
Categories Whole Wheat Muffins
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
- In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
- Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 54.4 g, Cholesterol 34.3 mg, Fat 7.2 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 1.7 g, Sodium 310.7 mg, Sugar 26.5 g
ALAN'S ULTIMATE BRAN MUFFINS
My two year old loves these tasty muffins!
Provided by JPW94
Categories Whole Wheat Muffins
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
- In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
- Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 54.4 g, Cholesterol 34.3 mg, Fat 7.2 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 1.7 g, Sodium 310.7 mg, Sugar 26.5 g
ALAN'S ULTIMATE BRAN MUFFINS
My two year old loves these tasty muffins!
Provided by JPW94
Categories Whole Wheat Muffins
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
- In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
- Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 54.4 g, Cholesterol 34.3 mg, Fat 7.2 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 1.7 g, Sodium 310.7 mg, Sugar 26.5 g
6 WEEK BRAN MUFFINS (AUNTIE ANNE'S MUFFINS)
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I'll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!
Provided by Liza at Food.com
Categories Quick Breads
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
- In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
- In another separate bowl, cream sugar and oil.
- Add eggs to this mixture.
- Add buttermilk alternately with dry ingredients.
- Add the 1 1/2 cups soaked bran buds and mix well.
- Store batter in fridge for up to 6 weeks.
- Bake as needed in 400F oven.
- Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
- Optional:.
- Dip tops in melted butter and then cinnamon sugar.
- If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.
Nutrition Facts : Calories 262.3, Fat 14.6, SaturatedFat 2.1, Cholesterol 16.3, Sodium 336.3, Carbohydrate 33.4, Fiber 5.2, Sugar 17.4, Protein 3.4
Tips:
- To ensure moist and fluffy muffins, don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins.
- Use buttermilk or yogurt in the batter for added moisture and tanginess. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- For a crispy muffin top, sprinkle the tops with coarse sugar or granulated sugar before baking.
- If you want to add mix-ins to your muffins, such as raisins, nuts, or chocolate chips, stir them in gently at the end of mixing. Overmixing can distribute the mix-ins unevenly throughout the batter.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Conclusion:
These bran muffins are a delicious and healthy way to start your day. They're packed with fiber, which can help keep you feeling full and satisfied. They're also a good source of vitamins and minerals, including manganese, magnesium, and phosphorus. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit.
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